Sustainable Bioeconomy
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Publications
- ● Partial enhancement of soluble fiber through pyrodextrinization of the residual starch in cassava pulp: Developing a novel dietary fiber with modified functional and improved prebiotic properties; Pattarapanawan M.; Phuengjayaem S.; Akrimajirachoote N.; Kotatha D.; 2025; Journal article
- ● Pasting profiles and gel properties of rice flour blended with native, cross-linked, and acetylated tapioca starch; Kanyapat Wongkhueng, Benjawan Thumthanaruk, Yuree Wandee, et al.; 2025; Conference proceedings article
- ● Pasting properties of cassava starch modified by heat-moisture treatment under acidic and alkaline pH environments; Chatsachee Chatpapamon, Yuree Wandee, Dudsadee Uttapap, et al.; 2019; Journal article
- ● Peptidome of peptide fractions generated from Spirulina biomass: Antimicrobial activity and its application as a feed additive for shrimp larvae; Saree, S.; Kurdrid, P.; Yutthanasirikul, et al.; 2025; Journal article
- ● Photocatalytic Conversion of Biomass to Value-Added Fuels and Chemicals; Verawat Champreda, Kamonchanok Roongraung, Nopparat Suriyachai, et al.; 2023; Poster
Projects
- ● Absolute environmental sustainability assessment of hydrogen production from organic waste in Thailand; SHABBIR H. GHEEWALA - The Joint Graduate School of Energy and Environment
- ● Acceleration and enhancement of anaerobic digestion of lignocellulosic biomass for biogas production: Microbial screening, enrichment and identification of effective anaerobic microbial community; PAWINEE CHAIPRASERT - School of Bioresources and Technology
- ● Acceleration and enhancement of anaerobic digestion of lignocellulosic biomass for biogas production: Microbial screening, enrichment and identification of effective anaerobic microbial community (Phase II); PAWINEE CHAIPRASERT - School of Bioresources and Technology
- ● Actinomycetes with probiotic properties from gut of Nile tilapia; JIRAYUT EUANORASETR - Department of Microbiology
- ● Active-Nanoparticle film for enhancing food security and raising food-income (continuous project); SIRIRAT WACHIRALURPAN - Institute for Scientific and Technological Research And Services












