Sustainable Bioeconomy
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Publications
- ● Physicochemical and sensory properties of chocolate spread prepared with blended oil organogels; Narusorn Prakansamut, Kannikar Adulpadungsak, Kornkanok Aryusuk and Supathra Lilitchan; 2024; Conference proceedings article
- ● Physicochemical characteristics and metabolite content of roasted arabica coffee in relation to consumer preference; 2025; Journal article
- ● Physicochemical characteristics and textural parameters of restructured pork steaks hydrolysed with bromelain; Saengsuk N., Laohakunjit N., Sanporkha P., et al.; 2021; Journal article
- ● Physicochemical properties of yogurt fortified with microencapsulated Sacha Inchi oil; Sawitree Suwannasang, Qixin Zhong, Benjawan Thumthanaruk, et al.; 2022; Journal article
- ● Phytochemical screening, quantitative analysis of cyanidin-3-O-glucoside content, and anticancer activity of novel rice bran (Tubtim Chumphae rice); Rungruang, Rittipun; Peasura, Napassorn; Kaisangsri, et al.; 2022; Journal article
Projects
- ● Absolute environmental sustainability assessment of hydrogen production from organic waste in Thailand; SHABBIR H. GHEEWALA - The Joint Graduate School of Energy and Environment
- ● Acceleration and enhancement of anaerobic digestion of lignocellulosic biomass for biogas production: Microbial screening, enrichment and identification of effective anaerobic microbial community; PAWINEE CHAIPRASERT - School of Bioresources and Technology
- ● Acceleration and enhancement of anaerobic digestion of lignocellulosic biomass for biogas production: Microbial screening, enrichment and identification of effective anaerobic microbial community (Phase II); PAWINEE CHAIPRASERT - School of Bioresources and Technology
- ● Actinomycetes with probiotic properties from gut of Nile tilapia; JIRAYUT EUANORASETR - Department of Microbiology
- ● Active-Nanoparticle film for enhancing food security and raising food-income (continuous project); SIRIRAT WACHIRALURPAN - Institute for Scientific and Technological Research And Services












