Sustainable Bioeconomy
Description
No matching items found.
People
Publications
- ● Utilization of Piper betle L. Extract for Inactivating Foodborne Bacterial Biofilms on Pitted and Smooth Stainless Steel Surfaces; Songsirin Ruengvisesh, Pattarapong Wenbap, Peetitas Damrongsaktrakul, et al.; 2023; Journal article
- ● Valorization of Asparagus leafy by-product by ionic-liquid extraction and characterization of bioactive compounds in the extracts; Chitrakar, Bimal; Zhang, Min; Devahastin, et al.; 2022; Journal article
- ● Valorization of Industrial Byproduct‑Rice Bran Acid Oil: Direct Extraction and Evaluation of Ferulic Acid and Phytosterols/Triterpene Alcohols for Cosmetic Applications; Nattawut Whangsomnuek, Piraporn Sombutsuwan, Akkaradech Nakornsadet, et al.; 2023; Journal article
- ● Volatile Composition and Bioactivity Assessment of Wurfbainia schmidtii Essential Oils from Thailand; Pornpun Siramon, Nattapon Kaisangsri, Natta Laohakunjit; 2025; Journal article
- ● Whey protein incorporated with olive oil as novel edible coating for fresh cut pineapples; A. Uthairatanakij, Y.H. Wote, N. Laohakunjit, et al.; 2022; Conference proceedings article
Projects
- ● Absolute environmental sustainability assessment of hydrogen production from organic waste in Thailand; SHABBIR H. GHEEWALA - The Joint Graduate School of Energy and Environment
- ● Acceleration and enhancement of anaerobic digestion of lignocellulosic biomass for biogas production: Microbial screening, enrichment and identification of effective anaerobic microbial community; PAWINEE CHAIPRASERT - School of Bioresources and Technology
- ● Acceleration and enhancement of anaerobic digestion of lignocellulosic biomass for biogas production: Microbial screening, enrichment and identification of effective anaerobic microbial community (Phase II); PAWINEE CHAIPRASERT - School of Bioresources and Technology
- ● Actinomycetes with probiotic properties from gut of Nile tilapia; JIRAYUT EUANORASETR - Department of Microbiology
- ● Active-Nanoparticle film for enhancing food security and raising food-income (continuous project); SIRIRAT WACHIRALURPAN - Institute for Scientific and Technological Research And Services












