Healthy food
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People
1 of 5
Publications
3 of 6
- ● Effect of Dry Heat Treatment on the Physicochemical Properties of Unripe Banana Flour ; Nialmas Samuela, Wascharin Udchumpisai, Yuree Wandee; 2025; Poster
- ● Effects of Processing and High-Pressure Pasteurization on Quality of Cold-Pressed Vegetable and Fruit Juices and Smoothies; Wipawan Lerdsiri, Songsirin Ruengvisesh and Rarisara Impaprasert
; 2023; Conference proceedings article - ● Effects of variety and ripening level on chemical composition, microstructure change, and qualities of crisp bananas; Tabtiang, Surapit; Yodrux, Aswin; Nimmol, et al.; 2022; Journal article
- ● Gamma irradiation for shelf-stable and ready-to-eat shrimp chili paste; Sirisoontaralak, Porntip; Chaitavornwong, Natchanan; Kitthanadeachakorn, et al.; 2022; Journal article
- ● Highly Sensitive Electrochemical Sensor Modified with Pt/Pd-MnO2/CNT Nanocomposite for the Determination of Glutamate; Math, C.; Duenchay, P.; Dungchai, et al.; 2025; Journal article
Projects
- ● Biochemical and Structural Characterization of Thai Durian Polyphenol Oxidases to Determine their Catalytic Efficiency on Browning Phenomenon ; LEELA RUCKTHONG - Department of Chemistry
- ● Development of unique uniflora honey production from Cosmos sulphureus as a commercial food supplement. ; KANTEERA SOONTHARAPIRAKKUL - Kmutt Ratchaburi Learning Park
- ● Innovation for leafy-vegetable production with high nutrition by LED technology; WILAIWAN VIPUTHANUPONG - Department of Electrical Engineering
- ● Investigation of bioactive peptides derived from Fingerroot (Boesenbergia rotunda (L.) Mansf.); WORAPOT SUNTORNSUK - Department of Microbiology
- ● Novel production of egg yolk oils and powders as nutraceuticals using subcritical fluid technology (2nd Year); ALUCK THIPAYARAT - Department of Food Engineering
Contact Information
Research, Innovation and Partnerships Office
Working: Monday - Friday time 08:30 - 16:30am.
Email :
research@kmutt.ac.th
Website :
https://ripo.kmutt.ac.th