Healthy food
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People
1 of 6
Publications
3 of 5
- ● Gamma irradiation for shelf-stable and ready-to-eat shrimp chili paste; Sirisoontaralak, Porntip; Chaitavornwong, Natchanan; Kitthanadeachakorn, et al.; 2022; Journal article
- ● Identification of gamma-aminobutyric acid (GABA)-producing lactic acid bacteria from plant-based Thai fermented foods and genome analysis of Lactobacillus brevis GPB7-4; Amnat Pakdeetoa, Sukanya Phuengjayaem, Tajchada Arayakara, et al.; 2022; Journal article
- ● In vitro digestion using dynamic rat stomach-duodenum model as an alternative means to assess bioaccessibility of glucosinolates in dietary fiber powder from cabbage; Kuljarachanan T., Fu N., Chiewchan N., et al.; 2021; Journal article
- ● Magnetic properties and electron oxidation state transition of immunomagnetic nanoparticles specifically captured with the target bacteria; Jirarungsatian, Chalermkiat; Tuitemwong, Pravate; Phung-On, et al.; 2024; Journal article
- ● Methods of producing parboiled rice by hot air and combined microwave-hot air fluidized bed drying; Saniso, Eleeyah; Swasdisewi, Thanit; Soponronnarit, et al.; 2022; Journal article
Projects
- ● Development of unique uniflora honey production from Cosmos sulphureus as a commercial food supplement. ; KANTEERA SOONTHARAPIRAKKUL - Kmutt Ratchaburi Learning Park
- ● Innovation for leafy-vegetable production with high nutrition by LED technology; WILAIWAN VIPUTHANUPONG - Department of Electrical Engineering
- ● Investigation of bioactive peptides derived from Fingerroot (Boesenbergia rotunda (L.) Mansf.); WORAPOT SUNTORNSUK - Department of Microbiology
- ● Novel production of egg yolk oils and powders as nutraceuticals using subcritical fluid technology (2nd Year); ALUCK THIPAYARAT - Department of Food Engineering
Contact Information
Research, Innovation and Partnerships Office
Working: Monday - Friday time 08:30 - 16:30am.
Email :
research@kmutt.ac.th
Website :
https://ripo.kmutt.ac.th