Healthy food

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People

  

  

  

1 of 5

  

  

  

• ARUNEE SUPCHAROENLERT
• KALYANEE PAITHOONRANGSARID
• KANTEERA SOONTHARAPIRAKKUL
• NAPHAPORN CHIEWCHAN
• NAREERAT PEEPIM

Publications

  

  

  

4 of 6

  

  

  

• ● Methods of producing parboiled rice by hot air and combined microwave-hot air fluidized bed drying; Saniso, Eleeyah; Swasdisewi, Thanit; Soponronnarit, et al.; 2022; Journal article
• ● Microencapsulation and Peptide identification of purified bioactive fraction from spirulina protein hydrolysates with dipeptidyl peptidase IV (DPP-IV) inhibitory activity; Boonpala Thongcumsuk, Weerapong Woraprayote, Thitiphorn Janyaphisan, et al.; 2023; Journal article
• ● Oxidative response to accumulation of trace metals in tissue of two bivalves, the Asian green mussel Perna viridis
  and the blood cockle Tegillarca granosa, living in Pattani Bay, Thailand; Phanwimol Tanhan, Kanjana Imsilp, Niyada Lansubsakul, et al.; 2024; Journal article
• ● Prebiotic-Based Snack from Banana Improves Cognitive Decline via Decreased Brain Inflammation and Brain Oxidative Stress in Obese Rats; Sa-Nguanmoo, P., Apaijai, et al.; 2024; Journal article
• ● Production of salad dressings via the use of economically prepared cellulose nanofiber from lime residue as a functional ingredient; Charuwan Hongho, Naphaporn Chiewchan, Sakamon Devahastin; 2023; Journal article

Projects