Healthy food
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Publications
- ● Risk Assessment of Inhalation Exposure to Formaldehyde (FA) in Chicken Wings at Makro Cambodia and Derm Kor Market of Phnom Penh, Cambodia; CHEY Thavy, PEI Keo, MATH Chim, et al.; 2024; Journal article
- ● Simulation of Arthrospira Growth and Nutrient Content in a 3,000-L Outdoor Raceway Cultivation Pond; Panya Triratana, Annop Nopharatana, Wipawan Siangdung, et al.; 2025; Poster
- ● Study of imitative micro pit morphology evaluation; Panmongkol, Picha; Rojviriya, Catleya; Phung-On, et al.; 2023; Journal article
- ● Thermosynechococcus Isolated from the Hot Spring in Northern Thailand as a Source of Thermostable Phycocyanin ; Panittra Taweesang, Saiwaree Ngoenphoemsup, Wipawan Siangdung, et al.; 2022; Poster
Projects
- ● Development of unique uniflora honey production from Cosmos sulphureus as a commercial food supplement. ; KANTEERA SOONTHARAPIRAKKUL - Kmutt Ratchaburi Learning Park
- ● Innovation for leafy-vegetable production with high nutrition by LED technology; WILAIWAN VIPUTHANUPONG - Department of Electrical Engineering
- ● Investigation of bioactive peptides derived from Fingerroot (Boesenbergia rotunda (L.) Mansf.); WORAPOT SUNTORNSUK - Department of Microbiology
- ● Novel production of egg yolk oils and powders as nutraceuticals using subcritical fluid technology (2nd Year); ALUCK THIPAYARAT - Department of Food Engineering