Healthy food
Description
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People
1 of 5
Publications
5 of 6
- ● Neuropeptide Classification at Scale with Protein Language Models: Hard Negatives and Cluster-Aware Splits; Wachirawit Intaphan, Kimhan Jongjaidee, Sathapana Tinop, et al.; 2025; Conference proceedings article
- ● Oxidative response to accumulation of trace metals in tissue of two bivalves, the Asian green mussel Perna viridis
and the blood cockle Tegillarca granosa, living in Pattani Bay, Thailand; Phanwimol Tanhan, Kanjana Imsilp, Niyada Lansubsakul, et al.; 2024; Journal article - ● Prebiotic-Based Snack from Banana Improves Cognitive Decline via Decreased Brain Inflammation and Brain Oxidative Stress in Obese Rats; Sa-Nguanmoo, P., Apaijai, et al.; 2024; Journal article
- ● Production of salad dressings via the use of economically prepared cellulose nanofiber from lime residue as a functional ingredient; Charuwan Hongho, Naphaporn Chiewchan, Sakamon Devahastin; 2023; Journal article
- ● Removal of salmonella typhimurium biofilm from food contact surfaces using quercus infectoria gall extract in combination with a surfactant; Damrongsaktrakul, Peetitas; Ruengvisesh, Songsirin; Rahothan, et al.; 2021; Journal article
Projects
- ● Biochemical and Structural Characterization of Thai Durian Polyphenol Oxidases to Determine their Catalytic Efficiency on Browning Phenomenon ; LEELA RUCKTHONG - Department of Chemistry
- ● Development of unique uniflora honey production from Cosmos sulphureus as a commercial food supplement. ; KANTEERA SOONTHARAPIRAKKUL - Kmutt Ratchaburi Learning Park
- ● Innovation for leafy-vegetable production with high nutrition by LED technology; WILAIWAN VIPUTHANUPONG - Department of Electrical Engineering
- ● Investigation of bioactive peptides derived from Fingerroot (Boesenbergia rotunda (L.) Mansf.); WORAPOT SUNTORNSUK - Department of Microbiology
- ● Novel production of egg yolk oils and powders as nutraceuticals using subcritical fluid technology (2nd Year); ALUCK THIPAYARAT - Department of Food Engineering
Contact Information
Research, Innovation and Partnerships Office
Working: Monday - Friday time 08:30 - 16:30am.
Email :
research@kmutt.ac.th
Website :
https://ripo.kmutt.ac.th