Healthy food
Description
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People
1 of 5
Publications
6 of 6
- ● Thermosynechococcus Isolated from the Hot Spring in Northern Thailand as a Source of Thermostable Phycocyanin ; Panittra Taweesang, Saiwaree Ngoenphoemsup, Wipawan Siangdung, et al.; 2022; Poster
- ● Ultrasound-assisted alkaline extraction of spirulina proteins: Yields, technofunctional properties, and bioactive peptide analysis; Chotika Nitiwuttithorn, Saowakon Wongsasulak, Punchira Vongsawasdi; 2024; Conference proceedings article
Projects
- ● Biochemical and Structural Characterization of Thai Durian Polyphenol Oxidases to Determine their Catalytic Efficiency on Browning Phenomenon ; LEELA RUCKTHONG - Department of Chemistry
- ● Development of unique uniflora honey production from Cosmos sulphureus as a commercial food supplement. ; KANTEERA SOONTHARAPIRAKKUL - Kmutt Ratchaburi Learning Park
- ● Innovation for leafy-vegetable production with high nutrition by LED technology; WILAIWAN VIPUTHANUPONG - Department of Electrical Engineering
- ● Investigation of bioactive peptides derived from Fingerroot (Boesenbergia rotunda (L.) Mansf.); WORAPOT SUNTORNSUK - Department of Microbiology
- ● Novel production of egg yolk oils and powders as nutraceuticals using subcritical fluid technology (2nd Year); ALUCK THIPAYARAT - Department of Food Engineering
Contact Information
Research, Innovation and Partnerships Office
Working: Monday - Friday time 08:30 - 16:30am.
Email :
research@kmutt.ac.th
Website :
https://ripo.kmutt.ac.th