Go to Header Go to Navigation Go to Content Go to Footer
  • KMUTT
  • Login
  • Accessibility
  • ไทย
Converis - Home
  • RIPO
  • Research Support
  • Research Compliance
  • Intellectual Property
  • CIMS
  • Downloads
List of people > Dr. WIPAWAN SIANGDUNG
  • Homepage
  • Publications
  • Projects
  • People
  • Organisations
  • Strategic Research Themes
  • Centers of Excellence

Dr. WIPAWAN SIANGDUNG

Email: wipawan.sia@kmutt.ac.th

Phone: 024707486


Work Affiliations

  • Pilot Plant Development and Training Institute - PDTI (KMUTT)
  • Algal Biotechnology Laboratory (Pilot Plant Development and Training Institute)
  • Institute for Scientific and Technological Research And Services - ISTRS (KMUTT)


Strategic Research Themes

  • food for the future (Sustainable Bioeconomy)
  • Healthy food (food for the future)
  • Innovative Materials, Manufacturing and Construction (Strategic Research Themes)
  • Sustainable Bioeconomy (Strategic Research Themes)
  • Sustainable Energy & Environment (Strategic Research Themes)


Publications

  
Go to first page
  
Go to previous page
  
2 of 2
  
Go to next page
  
Go to last page
  • ● Thermosynechococcus Isolated from the Hot Spring in Northern Thailand as a Source of Thermostable Phycocyanin ; Panittra Taweesang, Saiwaree Ngoenphoemsup, Wipawan Siangdung, et al.; 2022; Poster
  • ● THE DEVELOPMENT OF AN ALTERNATIVE ALGAL LIPID QUANTIFICATION METHOD BASED ON RESISTANCE OF SCREEN PRINTED CARBON PAPER ELECTRODES; Kuntanawat, Panwong; Kunhorm, Phongsakorn; Siangdung, et al.; 2021; Journal article


Expertise


Last updated on 2022-20-03 at 01:30

Request full-text



Cancel

Contact Information
Research, Innovation and Partnerships Office
Working: Monday - Friday time 08:30 - 16:30am.
Phone : 02-470-9685 - 89 Fax : 02-872-9083
Email : research@kmutt.ac.th
Website : https://ripo.kmutt.ac.th
KMUTT FACEBOOK KMUTT CHANNEL
Our policy towards the use of cookies
All KIRIM websites use cookies to improve your online experience. They were placed on your computer when you launched this website. You can change your cookie settings through your browser.
Ok to Continue Cookie Policy