Assoc.Prof.Dr. APIRADEE UTHAIRATANAKIJ

Work Affiliations

Strategic Research Themes

Publications

  

  

  

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• ● ● BA improves the postharvest quality of Mokara Orchid flowers cultivar 'Nora Pink'; Aiamla-Or S., Jitareerat P., Uthairatanakij A., et al.; 2015; Conference proceedings article
• ● Preharvest calcium effects on internal breakdown and quality of 'Pattavia' pineapple during low temperature storage; Uthairatanakij A., Aiamla-Or S., Jitareerat P.; 2015; Journal article
• ● Role of chitosan in enhancing crop production; Uthairatanakij A., Jitareerat P.; 2017; Book chapter abstract
• ● Impacts of sodium chlorite combined with calcium chloride, and calcium ascorbate on microbial population, browning, and quality of fresh-cut rose apple; Mola S., Uthairatanakij A., Srilaong V., et al.; 2016; Journal article
• ● Assessment of volatile and non-volatile organic compounds in the liquid endosperm of young 'Nam Hom' coconut (Cocos nucifera L.) at two stages of maturity; Jirapong, C; Wongs-Aree, C; Noichinda, et al.; 2015; Journal article
• ● Assessment of volatile and non-volatile organic compounds in the liquid endosperm of young ‘nam hom’ coconut (Cocos nucifera l.) at two stages of maturity; Jirapong C., Wongs-Aree C., Noichinda S., et al.; 2015; Journal article
• ● Combined treatment with hot water and UV-C elicits disease resistance against anthracnose and improves the quality of harvested mangoes; Sripong K., Jitareerat P., Tsuyumu S., et al.; 2015; Journal article
• ● Dynamics of firmness and colour of Thai mango cultivar 'Nam Dok Mai Si-Thong'; Penchaiya P., Tijskens L.M.M., Uthairatanakij A., et al.; 2015; Conference proceedings article
• ● Influence of hot water treatment combined with sodium chlorite on microbial counts and antioxidant quality of fresh-cut broccoli florets; Renumarn P., Srilaong V., Uthairatanakij A., et al.; 2015; Journal article
• ● Measurement of mango firmness by non-destructive limited compression technique; Penchaiya P., Uthairatanakij A., Srilaong V., et al.; 2015; Journal article
• ● Ozone fumigation to delay ripening of mango 'Nam Dok Mai No. 4'; Tran T.T.L., Aiamla-Or S., Srilaong V., et al.; 2015; Journal article
• ● Response of Dendrobium 'Planty Fushia' to ethylene and ethylene inhibitor; Mohammadpour R., Buanong M., Jitareerat P., et al.; 2015; Conference proceedings article
• ● The effects of immersion methods and concentration of ozonated water on the microbial counts and the quality and sensory attributes of fresh-cut broccoli; Renumarn P., Srilaong V., Uthairatanakij A., et al.; 2014; Journal article

Expertise