Assoc.Prof.Dr. CHALERMCHAI WONGS-AREE

Work Affiliations

Strategic Research Themes

Publications

  

  

  

2 of 9

  

  

  

• ● The supply chain and its development concept of fresh mulberry fruit in Thailand: Observations in Nan Province, the largest production area; Preuk Choosung, Thananya Wasusri, Weerawate Utto, et al.; 2022; Journal article
• ● Applications of Sodium Metabisulfite and Oxalic Acid to Reduce the Pericarp Browning of Longan during Storage; Juthamard Promboon, Kanjana Worarad, Pathompong Penchaiya, et al.; 2021; Conference proceedings article
• ● Changes in Quality and Bioactive Compounds of ‘Nam Dok Mai’ Mango Coated with Chitosan-based Multicoating During Retailing; Nanthawan Hadthamard, Piyasak Chaumpluk, Mantana Buanong, et al.; 2021; Conference proceedings article
• ● Chitosan- and kappa-carrageenan-based composite coating on dragon fruit (Hylocereus undatus) pretreated with plant growth regulators maintains bract chlorophyll and fruit edibility; Hanh Thi Nguyen; Boonyaritthongchai, Panida; Buanong, Mantana; Supapvanich, et al.; 2021; Journal article
• ● Color appearance and physico-chemical changes in dried chili as affected by modified atmosphere packaging and temperature during storage; Pola, Wissanee; Sugaya, Sumiko; Srilaong, et al.; 2021; Journal article
• ● Comparison of substrate reactivity of polyphenol oxidase and browning symptom of fresh cut ‘Nam Dok
  Mai Si Thong’ and ‘Nam Dok Mai No. 4’ mango in vitro and in vivo ; C. Chimvaree, C. Wongs-Aree, S. Supapvanich, et al.; 2021; Conference proceedings article
• ● Development of loop-mediated isothermal amplification (LAMP) assay for rapid detection of Colletotrichum gloeosporioides in mango; Hadthamard, Nanthawan; Chaumpluk, Piyasak; Buanong, et al.; 2021; Journal article
• ● Different chilling-induced symptoms and the underlying oxidative stress and antioxidative defense in the exocarp and mesocarp of immature sponge gourd (Luffa cylindrica) fruit; Chuenchom, Pichaya; Noichinda, Sompocha; Bodhipadma, et al.; 2021; Journal article
• ● Drying and mathematical modelling for the decelerated rancidity of treated jasmine brown rice using different drying media; Junka, Nittaya; Rattanamechaiskul, Chaiwat; Wongs-Aree, et al.; 2021; Journal article
• ● Edible coating of chitosan ionically combined with κ-carrageenan maintains the bract and postharvest attributes of dragon fruit (Hylocereus undatus); Nguyen, H.T., Boonyaritthongchai, et al.; 2021; Journal article
• ● Effectiveness of Silkworm Cocoon Extract on Preventing Browning Incidence in Fresh-Cut Mango
  cv. ‘Nam Dok Mai'; Chimvaree, C., Supapvanich, et al.; 2021; Conference proceedings article
• ● Effect of Preharvest Treatment by Calcium Boron Incorporated with Postharvest Treatment by Salicylic Acid on Alleviating Internal Browning of Pineapple cv. ‘Pattavia’ ; Kebngoen, C., Sangprayoon, et al.; 2021; Conference proceedings article
• ● Electrostatic atomized water particles delay postharvest senescence of ‘Namwa’ banana (Musa × paradisiaca); Salaemae N., Pongprasert N., Boonyaritthongchai P., et al.; 2021; Journal article
• ● Feasibility Study of the Product Development of In-sequence Ripening of ‘Hom Thong’ Banana Fruits in a Retail Packaging, According to the Needs of Tha Yang Agricultural Cooperative, Phetchaburi Province; Thitima Wongsheree, Phiraya Nilmongkol, Preuk Choosang, et al.; 2021; Conference proceedings article
• ● Fruit Volatile Fingerprints Characterized among Four Commercial Cultivars of Thai Durian (Durio zibethinus); Aschariyaphotha, Wattana; Wongs-Aree, Chalermchai; Bodhipadma, et al.; 2021; Journal article
• ● Impact of hydropriming on germination and seedling establishment of sunflower seeds at elevated temperature; Rose L. Catiempo, Songsin Photchanachai, Emma Ruth V. Bayogan, et al.; 2021; Journal article
• ● Increasing Lignification in Translucent Disorder Aril of Mangosteen Related to the ROS Defensive Function; Chalermchai Wongs-Aree, Patchayapon Siripirom, Apinya Satitpongchai, et al.; 2021; Journal article
• ● Integrated allyl isothiocyanate effectively reduces anthracnose and maintains the marketing quality of chitosan-polystyrene sulfonate multicoated mango; NANTHAWAN HADTHAMARD, PIYASAK CHAUMPLUK, MANTANA BUANONG, et al.; 2021; Journal article
• ● Involvement of Ethylene in Physiological Processes Determining the Vase Life of Various Hybrids of Mokara Orchid Cut Flowers; Melada Wongjunta, Chalermchai Wongs-Aree, Shoshana Salim, et al.; 2021; Journal article
• ● Postharvest quality properties of potential tropical fruits related to their unique structural characters; Wongs-Aree, Chalermchaia; Noichindra, Sompoch;; 2021; Book chapter review

Expertise