Assoc.Prof.Dr. CHALERMCHAI WONGS-AREE

Work Affiliations

Strategic Research Themes

Publications

  

  

  

3 of 9

  

  

  

• ● Electrostatic atomized water particles delay postharvest senescence of ‘Namwa’ banana (Musa × paradisiaca); Salaemae N., Pongprasert N., Boonyaritthongchai P., et al.; 2021; Journal article
• ● Feasibility Study of the Product Development of In-sequence Ripening of ‘Hom Thong’ Banana Fruits in a Retail Packaging, According to the Needs of Tha Yang Agricultural Cooperative, Phetchaburi Province; Thitima Wongsheree, Phiraya Nilmongkol, Preuk Choosang, et al.; 2021; Conference proceedings article
• ● Fruit Volatile Fingerprints Characterized among Four Commercial Cultivars of Thai Durian (Durio zibethinus); Aschariyaphotha, Wattana; Wongs-Aree, Chalermchai; Bodhipadma, et al.; 2021; Journal article
• ● Impact of hydropriming on germination and seedling establishment of sunflower seeds at elevated temperature; Rose L. Catiempo, Songsin Photchanachai, Emma Ruth V. Bayogan, et al.; 2021; Journal article
• ● Increasing Lignification in Translucent Disorder Aril of Mangosteen Related to the ROS Defensive Function; Chalermchai Wongs-Aree, Patchayapon Siripirom, Apinya Satitpongchai, et al.; 2021; Journal article
• ● Integrated allyl isothiocyanate effectively reduces anthracnose and maintains the marketing quality of chitosan-polystyrene sulfonate multicoated mango; NANTHAWAN HADTHAMARD, PIYASAK CHAUMPLUK, MANTANA BUANONG, et al.; 2021; Journal article
• ● Involvement of Ethylene in Physiological Processes Determining the Vase Life of Various Hybrids of Mokara Orchid Cut Flowers; Melada Wongjunta, Chalermchai Wongs-Aree, Shoshana Salim, et al.; 2021; Journal article
• ● Postharvest quality properties of potential tropical fruits related to their unique structural characters; Wongs-Aree, Chalermchaia; Noichindra, Sompoch;; 2021; Book chapter review
• ● Reduction of chlorpyrifos residues in ‘Super Hot’ chili (Capsicum annuum L.) fruit using washing agents; Angelyn T. Lacap, Songsin Photchanachai, Emma Ruth V. Bayogan, et al.; 2021; Journal article
• ● Reduction of chlorpyrifos residues in 'super hot' chili (Capsicum annuum l.) fruit using washing agents; Lacap A.T., Photchanachai S., Bayogan E.R.V., et al.; 2021; Journal article
• ● Storage Life Extension of Fresh Longan Using Package Top-sealed with Micro-perforated Film; Juthamard Promboon, Tradsa Cheepnurat, Witchuda Daud, et al.; 2021; Conference proceedings article
• ● Carotenoids accumulation and carotenoids biosynthesis gene expression during fruit development in pulp of Tubtim-Siam pummelo fruit; Promkaew, Paemika; Pongprasert, Nutthachai; Wongs-Aree, et al.; 2020; Journal article
• ● Chilling injury alleviation of Queen pineapple cv. 'Sawi' fruit by acetyl salicylate immersion; Sangprayoon, Preyanuch; Supapvanich, Suriyan; Youryon, et al.; 2020; Journal article
• ● Effect of silver particle-longkong peel extract coating on postharvest decay and browning in longkong fruit; Lichanporn, Intira; Techavuthiporn, Chairat; Wongs-Aree, et al.; 2020; Journal article
• ● Effects of hot water incorporated with salicylic acid dips on postharvest quality of 'Holland' papaya fruit during storage; Supapvanich S., Boonyaritthongchai P., Promyou S., et al.; 2020; Conference proceedings article
• ● Electrostatic atomised water particles reduces postharvest lignification and maintain asparagus quality; Lwin W.W., Srilaong V., Boonyaritthongchai P., et al.; 2020; Journal article
• ● Encapsulation of Cinnamaldehyde from Cinnamon Essential Oils in Cyclodextrin; Chimvaree C., Tepsorn R., Supapvanich S., et al.; 2020; Conference proceedings article
• ● Physio-biochemical responses of okra (Abelmoschus esculentus) to oxidative stress under low temperature storage; Phornvillay, Surisa; Prongprasert, Nutthachai; Wongs-Aree, et al.; 2020; Journal article
• ● Postharvest Hot Water Treatment Followed by Chitosan- and κ-Carrageenan-Based Composite Coating Induces the Disease Resistance and Preserves the Quality in Dragon Fruit (Hylocereus undatus); Nguyen, Hanh Thi; Boonyaritthongchai, Panida; Buanong, et al.; 2020; Journal article
• ● Quality preservation of fresh-cut durian cv. ‘Monthong’ using micro-perforated PET/PE films; Boonthanakorn, Jirutthitikan; Daud, Witchuda; Aontee, et al.; 2020; Journal article

Expertise