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Assoc.Prof.Dr. CHALERMCHAI WONGS-AREE

Email: chalermchai.won@kmutt.ac.th

Phone: 024707725

Work Affiliations

Strategic Research Themes

Publications

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● Quality and volatile attributes of attached and detached 'Pluk Mai Lie' papaya during fruit ripening; Fuggate P., Wongs-Aree C., Noichinda S., et al.; 2010; Journal article
● Responses of straw mushroom under low temperature storage; Jamjumroon S., Wongs-Aree C., Srilaong V., et al.; 2010; Conference proceedings article
● Effect of n-propyl dihydrojasmonate and abscisic acid on oxygen radical scavenging enzymes in chilled persimmon fruit (Diospyros kaki cv. 'Nishimurawase'); Kaewjantuk S., Wongs-Aree C., Uthairatanakij A., et al.; 2009; Conference proceedings article
● Postharvest physiology and browning of longkong (Aglaia dookkoo Griff.) fruit under ambient conditions; Lichanporn I., Srilaong V., Wongs-Aree C., et al.; 2009; Journal article
● Sericin and Pineapple Fruit Extract as Natural Agents Inhibiting Browning and Improving Antioxidant Activity in Fresh-cut Ripe Mangoes cv. Nam Dok Mai; Mathurot Khumthongwattana, Suriyan Supapvanich, Nutthachai Pongprasert, et al.; 2004; Journal article

Expertise

Colour and Flavor Analysis of Fresh Produce
Postharvest Biochemistry and Molecular Biology
Postharvest Physiology of Tropical and Subtropical Fruits and Vegetables
Postharvest Quality