Assoc.Prof.Dr. VARIT SRILAONG

Work Affiliations

Strategic Research Themes

Publications

  

  

  

8 of 8

  

  

• ● Effects of oxygen concentrations in controlled atmosphere storage on physiological changes in cucumber fruit (Cucumis sativus); Srilaong V., Uthairatanakij A., Kanlayanarat S., et al.; 2010; Conference proceedings article
• ● Effects of storage time and temperature on radical scavenging activities and bioactive compounds in colored rice varieties; Htwe N.N., Srilaong V., Tanprasertx K., et al.; 2010; Journal article
• ● Effects of the combined treatments of chitinase producing bacterium, 1-MCP and active packaging on crown rot disease and qualities of banana 'Kluai Hom Thong'; Jitareerat P., Srilaong V., Aoki S., et al.; 2010; Conference proceedings article
• ● Inhibition of pericarp browning and phenolics oxidation in longan (Dimocarpus longan Lour.) fruit during controlled atmosphere storage; Kaewsuksaeng S., Uthairatanakij A., Srilaong V., et al.; 2010; Conference proceedings article
• ● Involvement of chlorophyllase on chlorophyll degradation in stored broccoli florets and its control by UV treatment; Kaosamphan A., Yamauchi N., Srilaong V., et al.; 2010; Conference proceedings article
• ● Key performance indicators in baby corn supply chain in Thailand; Rattanachai A., Wasusri T., Srilaong V., et al.; 2010; Conference proceedings article
• ● Responses of straw mushroom under low temperature storage; Jamjumroon S., Wongs-Aree C., Srilaong V., et al.; 2010; Conference proceedings article
• ● UV-C treatment delays chlorophyll degradation in the bract of Dragon fruit cultivar 'Vietnam'; Kowitcharoen L., Kammapana L., Srilaong V.; 2010; Conference proceedings article
• ● Characterization of bioavailable compounds in black and red pigmented rice cultivars in Thailand; Htwe N.N., Srilaong V., Tanprasert K., et al.; 2009; Conference proceedings article
• ● Contribution of free, soluble esterified and insoluble bound phenolic contents during storage of black and red pigmented rice; Htwe N.N., Srilaong V., Tanprasert K., et al.; 2009; Conference proceedings article
• ● Effect of light intensity on chemical composition of asiatic pennywort (Centella asiatica L. Urban); Sritongkul J., Srilaong V., Uthairatanakij A., et al.; 2009; Conference proceedings article
• ● Postharvest physiology and browning of longkong (Aglaia dookkoo Griff.) fruit under ambient conditions; Lichanporn I., Srilaong V., Wongs-Aree C., et al.; 2009; Journal article
• ● Relationship between flesh firmness and pectic polysaccharide content in 'Red Maradol' and 'Kaek-dum' papaya fruit during ripening; Krongyut W., Srilaong V., Uthairatanakij A., et al.; 2009; Conference proceedings article
• ● The analysis of fresh baby corn inbound Logistics in west and central azrea of Thailand; Rattanachai A., Wasusri T., Srilaong V., et al.; 2009; Conference proceedings article
• ● Relationship between browning and related enzymes (PAL, PPO and POD) in rambutan fruit (Nephelium lappaceum Linn.) cvs. Rongrien and See-Chompoo; Yingsanga P., Srilaong V., Kanlayanarat S., et al.; 2008; Journal article
• ● Temperature dependence of internal browning in cucumber fruit (Cucumis sativa); Srilaong V., Kanlayanarat S., Tatsumi Y.; 2008; Conference proceedings article

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