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Assoc.Prof.Dr. THIRANAN KUNANOPPARAT

Email: thiranan.kun@kmutt.ac.th

Phone: 024709343

Work Affiliations

Strategic Research Themes

Publications

● Aroma profiles and potential odour-active compounds in Thai fish sauce produced from anchovies caught from three different coastal regions in Thailand; Wasana Wongngam, Thanaporn Pengjun, Apiniharn Phewpan, et al.; 2025; Journal article
● Effect of defatted rice bran addition on properties of texturized soy and rice protein products; Thanaporn Pengjun , Chayanid Sringarm , Thiranan Kunanopparat, et al.; 2023; Journal article
● The effect of fatty acids and meat oils combustion on PAH formation in smoke during grilling process; M.Noitubtim, T.Kunanopparat, W.Mingvanish, et al.; 2023; Journal article
● Effect of Defatted Rice Bran Addition on Properties of Texturized Soy Protein Products; Thanaporn Pengjun, Thiranan Kunanopparat and Suwit Siriwattanayotin; 2022; Conference proceedings article
● Prediction of Freshness Quality and Phosphate Residue of White Shrimp Products Using Near-Infrared Spectroscopy; Sringarm, C., Numthuam, et al.; 2022; Journal article
● Production of drum dried snack from squid fin; Kanyarak Meesat, Thiranan Kunanopparat and Suwit Siriwattanayotin; 2021; Conference proceedings article
● Reduction of the Phosphate Soaking Time Required for Shrimp Products Using Pulsed Vacuum Condition; Baka R., Kunanopparat T., Rungchang S., et al.; 2018; Journal article
● Effects of charcoal composition and oil droplet combustion on the polycyclic aromatic hydrocarbon content of smoke during the grilling process; Prathomtong P., Panchatee C., Kunanopparat T., et al.; 2016; Journal article
● Reduction of the polycyclic aromatic hydrocarbon (PAH) content of charcoal smoke during grilling by charcoal preparation using high carbonisation and a preheating step; Chaemsai S., Kunanopparat T., Srichumpuang J., et al.; 2016; Journal article
● Valorization of industrial by-products through bioplastic production: Defatted rice bran and kraft lignin utilization; Klanwan Y., Kunanopparat T., Menut P., et al.; 2016; Journal article
● Characterization of Defatted Rice Bran Properties for Biocomposite Production; Kunanopparat T., Menut P., Srichumpoung W., et al.; 2014; Journal article
● Effect of kraft lignin on protein aggregation, functional, and rheological properties of fish protein-based material; Sakunkittiyut Y., Kunanopparat T., Menut P., et al.; 2013; Journal article
● Extrusion Processing of Wheat Gluten Bioplastic: Effect of the Addition of Kraft Lignin; Chantapet P., Kunanopparat T., Menut P., et al.; 2013; Journal article
● Effect of lignin removal on the properties of coconut coir fiber/wheat gluten biocomposite; Muensri P., Kunanopparat T., Menut P., et al.; 2011; Journal article
● Improvement of rheological and functional properties of defatted rice bran protein bioplastic by kraft lignin addition; Rattanatham P., Kunanopparat T., Siriwattanayotin S.; 2011; Journal article

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