Asst.Prof.Dr. YUREE WANDEE
Email: yuree.wan@kmutt.ac.th Phone: 024707754 |
Work Affiliations
Strategic Research Themes
Publications
- ● Promoting effect of pectic-oligosaccharides produced from pomelo peel on rice seed germination and early seedling growth; Wascharin Udchumpisai, Dudsadee Uttapap, Yuree Wandee, et al.; 2022; Journal article
- ● Simple thermal and freezing treatments to improve absorption capacity and alter digestibility of canna starch granules; Wanarite Rodboontheng, Dudsadee Uttapap, Yuree Wandee, et al.; 2022; Journal article
- ● Glycerol-enhancing heat-moisture treatment of A-type rice and cassava starches and B-type potato and canna starches; Chatpapamon, Chatsachee; Uttapap, Dudsadee; Wandee, et al.; 2021; Journal article
- ● In vitro fermentation of resistant canna starches; Yuree Wandee* and Dudsadee Uttapap; 2021; Conference proceedings article
- ● Production of pectic-oligosaccharides from pomelo peel pectin by oxidative degradation with hydrogen peroxide; Wandee, Yuree; Uttapap, Dudsadee; Mischnick, et al.; 2021; Journal article
- ● Seed priming with pectic-oligosaccharides improved seed germination and growth of chili; Wascharin Udchumpisai, Yuree Wandee, Ditpon Kotatha and Dudsadee Uttapap
; 2021; Conference proceedings article - ● The effect of hydrolysis of cassava starch on the characteristics of microspheres prepared by an emulsification-crosslinking method; Puncha-arnon, Santhanee; Wandee, Yuree; Uttapap, et al.; 2020; Journal article
- ● Pasting properties of cassava starch modified by heat-moisture treatment under acidic and alkaline pH environments; Chatsachee Chatpapamon, Yuree Wandee, Dudsadee Uttapap, et al.; 2019; Journal article
- ● Yield and structural composition of pomelo peel pectins extracted under acidic and alkaline conditions; Yuree Wandee, Dudsadee Uttapap, Petra Mischnick; 2019; Journal article
Expertise
- Carbohydrate Technology
- Starch Technology