Profiles of gut microbiota in obese‐insulin‐resistant rats treated with biotics
Journal article
Authors/Editors
Strategic Research Themes
Publication Details
Author list: Sirawit Sriwichaiin, Titikorn Chunchai, Nipon Chattipakorn, Siriporn C Chattipakorn, Weerayuth Kittichotirat
Publisher: Springer
Publication year: 2022
Journal acronym: Eur J Nutr
Volume number: 61
Issue number: 5
Start page: 2493
End page: 2505
Number of pages: 13
ISSN: 1436-6207
eISSN: 1436-6215
URL: https://link.springer.com/article/10.1007/s00394-022-02839-6
Languages: English-United States (EN-US)
View in Web of Science | View on publisher site | View citing articles in Web of Science
Abstract
Purpose: Our previous studies demonstrated the beneficial effects of the probiotic Lactobacillus paracasei HII01, prebiotic xylooligosaccharide (XOS), and synbiotics on several parameters in high-fat diet (HFD)-induced obese rats. However, the gut microbiota composition in these rats has not been investigated. Therefore, this study aimed to investigate the impact of biotic therapies on gut microbiota in HFD-induced obese-insulin-resistant rats.
Methods: Male Wistar rats were fed with a normal diet (ND, n = 5) and a HFD (n = 20) for 24 weeks. At week 13, HFD-fed rats were given either a probiotic (L. paracasei, HF-Pro, n = 5), prebiotic (XOS, HF-Pre, n = 5), synbiotic (XOS + L. paracasei, HF-Syn, n = 5), or vehicle (HF-V, n = 5) for 12 weeks. ND-fed rats received vehicle (ND-V, n = 5). At week 24, all rats were decapitated, and metabolic parameters and gut microbiota were analyzed.
Results: HF-V rats developed an obese-insulin-resistant condition as indicated by impaired metabolic parameters. The prebiotic and synbiotic restored those metabolic parameters to the same level of ND-V rats. The gut microbiota composition of ND-V and HF-V rats differed as indicated by beta diversity. Verrucomicrobia in ND-V rats and Firmicutes and Proteobacteria in HF-V rats were dominant. Interestingly, Verrucomicrobia was also prominent in the HF-Syn rats. HF-Pre rats showed a distinct gut microbiota the predominant family being Ruminococcaceae.
Conclusion: The changes in gut microbiota after HFD consumption included increased Firmicutes and Proteobacteria. The treatment with the prebiotic and synbiotic showed an association with the increase in Ruminococcaceae and Verrucomicrobia, respectively. These changes in gut microbiota due to biotics may mediate the beneficial effects on metabolic parameters.
Keywords
Gut microbiota, High-fat diet, Probiotics, Synbiotics, พรีไบโอติกส์ (prebiotics)