Web-based Cooking Recipe Recommender System based on Stocked Groceries

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Publication Details

Author listSuvil Chomchaiya, Burasakorn Yoosooka, Chomanong Rodmee, Darunee Naowaratphunsina, and Wannaporn Kaichid

PublisherFaculty of Science and Technology, RMUTT

Publication year2024

Journal acronymProg Appl Sci Tech.

Volume number14

Issue number1

Start page11

End page19

Number of pages9

ISSN2730-3012

eISSN2730-2030

URLhttps://ph02.tci-thaijo.org/index.php/past/article/view/251684/170448

LanguagesEnglish-United States (EN-US)


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Abstract

Due to the severity of the recent PM 2.5 and COVID-19 pandemic situations, the work-fromhome lifestyle has been widely adopted as a new normal. Consequently, it’s necessarily preferable to cook at home instead of dining out as usual. However, the common problems are the unplanned and overstocked grocery items which are usually unrecognized and improperly managed. To address this issue, the "What To Cook" web application was developed with the theoretical application of Term Frequency-Inverted Document Frequency (TF-IDF) calculations to search for recipes based on the stocked groceries and then applied Cosine Similarity to calculate the similarity between each recipe and the stocked grocery items. Users can input the list of own stocked grocery items into the application and then apply the content-based filtering system to recommend recipes to utilize the stocked grocery items.

Additionally, the application supports the image capturing using Google Cloud Vision API. The application also stores the user's cooking history and saves the under interested recipes for future reference. After testing the application in real-world scenarios, it was found to be easy to use with satisfiable results.


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Last updated on 2024-17-05 at 00:00