Delaying the Ripening of Banana Fruit and Increased Storage Shelf-Life Using Hydrophobic Deep Eutectic Oil (Menthol–Thymol)-In-Water Nanoemulsion Coating
Conference proceedings article
ผู้เขียน/บรรณาธิการ
กลุ่มสาขาการวิจัยเชิงกลยุทธ์
รายละเอียดสำหรับงานพิมพ์
รายชื่อผู้แต่ง: Gidado M.J., Gunny A.A.N., Sri Alamelu Sankari R., Gopinath S.C.B., Wongs-Aree C., Shukor H., Ibrahim R.
ผู้เผยแพร่: Springer Science and Business Media Deutschland GmbH
ปีที่เผยแพร่ (ค.ศ.): 2024
หน้าแรก: 13
หน้าสุดท้าย: 22
จำนวนหน้า: 10
ISBN: 9789819993574
นอก: 18653529
ภาษา: English-Great Britain (EN-GB)
บทคัดย่อ
Hydrophobic deep eutectic oil (menthol-thymol)-in-water nanoemulsion was developed to preserve the quality of banana fruit and extend their storage shelf life. Storage preservation of bananas presents several challenges due to their high respiration rate, ethylene production, and susceptibility to various physiological and biochemical changes. The storage shelf life of bananas is relatively short compared to other fruits due to the combination of rapid ripening and sensitivity to ethylene and temperature. In this study, the effectiveness of HyDEN treatment was assessed on changes in banana fruit’s physiological parameters such as firmness, weight loss, total soluble solids, titratable acidity, and colour for 14 days storage time [25 °C ± 1 °C, 67% relative humidity (RH)]. HyDEN treatment preserved the physicochemical characteristics of banana fruit and was effective in delaying the ripening process. The storage shelf life of banana fruit treated with HyDEN increased for 14 days compared to control that ripened and physically damaged after 8 days of storage. This study provided a new delivery system for applying HyDEN as an edible coating to fruit after harvest preservation. © The Author(s), under exclusive license to Springer Nature Singapore Pte Ltd. 2024.
คำสำคัญ
Ripening
ติดต่อสอบถามเพิ่มเติมได้ที่