Challenges of postharvest water loss in fruits: Mechanisms, influencing factors, and effective control strategies – A comprehensive review

บทความปริทัศน์

ผู้เขียน/บรรณาธิการ

กลุ่มสาขาการวิจัยเชิงกลยุทธ์

รายละเอียดสำหรับงานพิมพ์

รายชื่อผู้แต่ง: Gidado M.J.; Gunny A.A.N.; Gopinath S.C.B.; Ali A.; Wongs-Aree C.; Salleh N.H.M.

ผู้เผยแพร่: Elsevier B.V., its licensors, and contributors.

ปีที่เผยแพร่ (ค.ศ.): 2024

ชื่อย่อของวารสาร: Agric. Food Res.

Volume number: 17

หน้าแรก: 101249

eISSN: ISSN: 2666-1543

URL: https://www.scopus.com/inward/record.uri?eid=2-s2.0-85195104633&doi=10.1016%2fj.jafr.2024.101249&partnerID=40&md5=f9232c5d4d1a134e6f6254a70f1e72c5

ภาษา: English-Great Britain (EN-GB)

ดูบนเว็บไซต์ของสำนักพิมพ์

บทคัดย่อ

Water loss is a critical concern in postharvest fruit technology, significantly impacting fruit quality, shelf life, and market value. This phenomenon involves the loss of moisture from fruit tissues, leading to physiological changes, reduced quality, and lower market value, which can contribute to food waste. Consumers perceive fruit with visible signs of water loss as lower quality. Therefore, minimizing water loss is essential through proper postharvest handling and storage practices, including temperature and humidity control, cooling, humidification, and the application of edible coatings and new modified coating techniques. Despite the importance of managing water loss, comprehensive information on its mechanisms and contributing factors in postharvest fruit technology is scarce. This paper aims to provide insights into the mechanisms, impact, influencing factors, and control strategies related to water loss in the context of postharvest fruit technology. © 2024

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