Effects of oxygen concentrations in controlled atmosphere storage on physiological changes in cucumber fruit (Cucumis sativus)

Conference proceedings article

ผู้เขียน/บรรณาธิการ

กลุ่มสาขาการวิจัยเชิงกลยุทธ์

ไม่พบข้อมูลที่เกี่ยวข้อง

รายละเอียดสำหรับงานพิมพ์

รายชื่อผู้แต่ง: Srilaong V., Uthairatanakij A., Kanlayanarat S., Tatsumi Y.

ผู้เผยแพร่: International Society for Horticultural Science (ISHS)

ปีที่เผยแพร่ (ค.ศ.): 2010

Volume number: 857

หน้าแรก: 367

หน้าสุดท้าย: 372

จำนวนหน้า: 6

ISBN: 9789066051799

นอก: 0567-7572

eISSN: 2406-6168

URL: https://www.scopus.com/inward/record.uri?eid=2-s2.0-77957194720&doi=10.17660%2fActaHortic.2010.857.44&partnerID=40&md5=53a86345f9f702c57cdeb99d8022c117

ภาษา: English-Great Britain (EN-GB)

ดูบนเว็บไซต์ของสำนักพิมพ์

บทคัดย่อ

The effects of controlled atmosphere (CA) at 5%, 21% (air, control), and 100% O2 on chilling injury, respiratory and hydrogen peroxide formation at 5ฐC in cucumber fruit were determined. The appearance of chilling injury symptoms in cucumber was delayed in both CA treatments; 100% O2 effectively reduced pitting as did the 5% O2 treatment. Respiration and ethylene production rates were suppressed in cucumber fruit stored at 5ฐC to a greater extent in 100% O2 than in 5% O 2 and air. The increase of membrane permeability and weight loss from cucumber was not significantly different among treatments. Hydrogen peroxide concentration in flesh tissue of cucumber fruit stored in 5% and 100% O 2 temporarily increased on day 1 and thereafter declined to concentrations less than in control fruit for the remainder of the storage period. These results revealed that both CA conditions might suppress oxidative processes in cucumber fruit during cold storage.

คำสำคัญ

Cucumber, High oxygen