Effect of UV-C irradiation on chlorophyll degradation and quality changes in Chinese kale (Brassica oleracea var. alboglabra)

Conference proceedings article

ผู้เขียน/บรรณาธิการ

กลุ่มสาขาการวิจัยเชิงกลยุทธ์

ไม่พบข้อมูลที่เกี่ยวข้อง

รายละเอียดสำหรับงานพิมพ์

รายชื่อผู้แต่ง: Burana C., Srilaong V.

ผู้เผยแพร่: International Society for Horticultural Science (ISHS)

ปีที่เผยแพร่ (ค.ศ.): 2010

Volume number: 875

หน้าแรก: 119

หน้าสุดท้าย: 126

จำนวนหน้า: 8

ISBN: 9789066055636

นอก: 0567-7572

eISSN: 2406-6168

URL: https://www.scopus.com/inward/record.uri?eid=2-s2.0-78650914790&doi=10.17660%2fActaHortic.2010.875.13&partnerID=40&md5=adf43b22e97fbbac2c744479fdc82722

ภาษา: English-Great Britain (EN-GB)

ดูบนเว็บไซต์ของสำนักพิมพ์

บทคัดย่อ

Chinese kale is widely consume in Thailand due to it contains a lot of nutrition. However, it has a short storage life especially at room temperature due to yellowing of the leaf. In this study, the UV-C irradiation at 1.8, 3.6, 5.4 and 7.2 kJทm-2 was introduced to observe the quality of Chinese kale (Brassica oleracea var. alboglabra) during storage at 20ฐC. The irradiation dose of 3.6 and 5.4 kJทm-2 delayed chlorophyll degradation and maintained the highest total chlorophyll, chlorophyll a and chlorophyll b contents. It also delayed the reduction of hue angle and retarded the activity of chlorophyll degrading enzymes. Moreover, the UV-C irradiation reduced the ethylene production rate which demonstrated by decreasing of ACC oxidase activity. Furthermore, weight loss and respiration rate were also suppressed by UV-C treatment. The results suggest that UV-C irradiation could be a useful non-chemical treatment to delay chlorophyll degradation and maintain the quality in Chinese kale.

คำสำคัญ

Chinese kale, UV-C irradiation