Effects of the combined treatments of chitinase producing bacterium, 1-MCP and active packaging on crown rot disease and qualities of banana 'Kluai Hom Thong'

Conference proceedings article


ผู้เขียน/บรรณาธิการ


กลุ่มสาขาการวิจัยเชิงกลยุทธ์

ไม่พบข้อมูลที่เกี่ยวข้อง


รายละเอียดสำหรับงานพิมพ์

รายชื่อผู้แต่งJitareerat P., Srilaong V., Aoki S., Srepong K.

ผู้เผยแพร่International Society for Horticultural Science (ISHS)

ปีที่เผยแพร่ (ค.ศ.)2010

Volume number877

หน้าแรก1457

หน้าสุดท้าย1464

จำนวนหน้า8

ISBN9789066056138

นอก0567-7572

eISSN2406-6168

URLhttps://www.scopus.com/inward/record.uri?eid=2-s2.0-78650819406&doi=10.17660%2fActaHortic.2010.877.199&partnerID=40&md5=c70b7f71517f75a4da0ef87181271e4d

ภาษาEnglish-Great Britain (EN-GB)


ดูบนเว็บไซต์ของสำนักพิมพ์


บทคัดย่อ

In our previous study, the Bacillus cereus A23 isolated from soil in a shrimp farm produced the highest chitinase activity and could inhibit the spore germination of banana crown rot pathogens; Colletotrichum musae, Lasiodiplodia theobromea and Fusarium sp. Therefore in this research, the application of B. cereus A23 with postharvest treatments for controlling crown rot disease on banana was tested. Banana crowns were treated with B. cereus A23 (5 ื 108 cells/ml), 1-MCP (500 ppb) and combinations of B. cereus A23 with 1-MCP and active packaging before or after being inoculated with the mixed conidial suspension of pathogens. The control treatment was the pathogens inoculated banana. The results revealed that the combined treatments of B. cereus A23 with 1-MCP and active packaging had higher efficacy to control crown rot disease than that of other treatments. Treatment of B. cereus A23 on banana crown before invading with pathogens gave a better result to control disease than that of after pathogen invasion. The combinations of B. cereus A23 with 1-MCP and active packaging suppressed the respiration, ethylene production and color development, moreover, the softening and soluble solids content of banana were lowered. There were no negative effects on the acceptance of consumers (color, flavor and overall acceptance).


คำสำคัญ

Alternatives to chemicalsAntagonistic bacteriaBacillus cereus


อัพเดทล่าสุด 2023-04-10 ถึง 07:35