Combined treatments of sulfur dioxide and polyethylene bags on the quality and disease incidence in gamma irradiated longan fruit 'Daw'
Conference proceedings article
ผู้เขียน/บรรณาธิการ
กลุ่มสาขาการวิจัยเชิงกลยุทธ์
ไม่พบข้อมูลที่เกี่ยวข้อง
รายละเอียดสำหรับงานพิมพ์
รายชื่อผู้แต่ง: Uthairatanakij A., Jitareerat P., Photchanachai S., Ieamtim P.
ผู้เผยแพร่: International Society for Horticultural Science (ISHS)
ปีที่เผยแพร่ (ค.ศ.): 2010
Volume number: 877
หน้าแรก: 1489
หน้าสุดท้าย: 1494
จำนวนหน้า: 6
ISBN: 9789066056138
นอก: 0567-7572
eISSN: 2406-6168
ภาษา: English-Great Britain (EN-GB)
ดูในเว็บของวิทยาศาสตร์ | ดูบนเว็บไซต์ของสำนักพิมพ์ | บทความในเว็บของวิทยาศาสตร์
บทคัดย่อ
The major problems for exporting longan are pericarp browning, fungal infection and insect infestation. Sulfur dioxide (SO2) fumigation has been reported to control diseases and prevent browning, while gamma irradiation has been used to control insect infestation in longan fruit. Because of the high cost of fuel, sea transportation is an alternative for exporting commodities, but takes more time to reach the destinations. Therefore, the objective of this research was to study the responses of irradiated 'Daw' longan to simulated shipment by sea. Fruits were fumigated with SO2 at the commercial concentration at the packinghouse in Chiangmai province and then transported to Bangkok within 24h. The fruit were packed in cardboard boxes with polyethylene bag (PE) liner and 2 or 3 sheets of the dual release sulfur dioxide (DRSD) pads and then stored at 2ฐC for 30 days. Fruit packed in cardboard boxes without plastic bags and DRSD pad served as the control. Sulfur residues in pericarp tissue gradually reduced as storage time increased, while no residues were detected in pulp. DRSD pads significantly reduced disease incidence. Pericarp browning, indicated by L values, was reduced in fruit that were stored in PE bag with 3 DRSD pads. PE bags significantly reduced the weight loss and maintained soluble solids content.
คำสำคัญ
Dual release sulfur dioxide pads, Postharvest diseases