Isolation and Characterization of Endocellulase-Free Multienzyme Complex from Newly Isolated Thermoanaerobacterium hermosaccharolyticum Strain NOI-1

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Author listChimtong S., Tachaapaikoon C., Pason P., Kyu K.L., Kosugi A., Mori Y., Ratanakhanokcha K.

PublisherThe Korean Society for Applied Microbiology

Publication year2011

JournalJournal of Microbiology and Biotechnology (1017-7825)

Volume number21

Issue number3

Start page284

End page292

Number of pages9

ISSN1017-7825

URLhttps://www.scopus.com/inward/record.uri?eid=2-s2.0-79953288259&doi=10.4014%2fjmb.1009.09032&partnerID=40&md5=d16559b3c480ed7d3959bb87d8527b23

LanguagesEnglish-Great Britain (EN-GB)


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Abstract

An endocellulase-free multienzyme complex was produced by a thermophilic anaerobic bacterium, Thermoanaerobacterium thermosaccharolyticum strain NOI-1, when grown on xylan. The temperature and pH optima for growth were 60°C and 6.0, respectively. The bacterial cells were found to adhere to insoluble xylan and Avicel. A scanning electron microscopy analysis showed the adhesion of xylan to the cells. An endocellulase-free multienzyme complex was isolated from the crude enzyme of strain NOI-1 by affinity purification on cellulose and Sephacryl S-300 gel filtration. The molecular mass of the multienzyme complex was estimated to be about 1,200 kDa. The multienzyme complex showed one protein on native PAGE, one xylanase on a native zymogram, 21 proteins on SDS-PAGE, and 5 xylanases on a SDS zymogram. The multienzyme complex consisted of xylanase, β-xylosidase, α-L-arabinofuranosidase, β-glucosidase, and cellobiohydrolase. The multienzyme complex was effective in hydrolyzing xylan and corn hulls. This is the first report of an endocellulase-free multienzyme complex produced by a thermophilic anaerobic bacterium, T. thermosaccharolyticum strain NOI-1. © The Korean Soceity for Microbiology and Biotechnology.


Keywords

Endo cellulase-free multienzyme complexThermoanaerobacterium thermosaccharolyticumThermophilic anaerobic bacterium


Last updated on 2023-29-09 at 07:35