Shear and elongational flow properties of peroxide-modified wood/low-density polyethylene composite melts

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Author listHarnnarongchai W., Kaschta J., Schubert D.W., Sombatsompop N.

PublisherWiley

Publication year2012

JournalPolymer Composites (0272-8397)

Volume number33

Issue number11

Start page2084

End page2094

Number of pages11

ISSN0272-8397

eISSN1548-0569

URLhttps://www.scopus.com/inward/record.uri?eid=2-s2.0-84867867143&doi=10.1002%2fpc.22351&partnerID=40&md5=f61ad02736eddc38597969d6af35a0c8

LanguagesEnglish-Great Britain (EN-GB)


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Abstract

Adding fillers to a polymer melt may result in a strain softening behavior in elongational flow in long-chain branched materials, showing strain-hardening behavior when compared with unfilled one. To improve the strain-hardening properties in wood/LDPE composites, the effect of peroxide concentration on both the molecular architecture and molar mass distribution, and the rheological quantities in shear and elongation is studied. Addition of wood flour increases the viscosity according to a logarithmic mixing rule, as expected from the large particle size and the filler fractions used. The peroxide has multiple effects on the molar architecture of the polymer. First, a gel fraction of cross-linked material is formed, the concentration of gel being dependent of the amount of peroxide used. Second, a higher molar mass component is detected, leading to higher value of M w and to a broader molar mass distribution. Finally, the degree of long-chain branching unexpectedly decreases with increasing peroxide content. The changes in molecular architecture are hardly influenced by addition of the wood flour. The peroxide treatment leads to an improved strain-hardening behavior, detected by elongational viscosity and melt strength measurements. However, the addition of wood flour decreases the amount of strain hardening.POLYM. COMPOS., 33:2084-2094, 2012. ฉ 2012 Society of Plastics Engineers Copyright ฉ 2012 Society of Plastics Engineers.


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Last updated on 2023-06-10 at 07:35