Supply chain management of export golden banana (Kluai Khai) produced at Sukhothai Province, Thailand

Conference proceedings article

ผู้เขียน/บรรณาธิการ

กลุ่มสาขาการวิจัยเชิงกลยุทธ์

ไม่พบข้อมูลที่เกี่ยวข้อง

รายละเอียดสำหรับงานพิมพ์

รายชื่อผู้แต่ง: Sangudom T., Wasusri T., Wongs-Aree C., Srilaong V., Kanlayanarat S.

ผู้เผยแพร่: International Society for Horticultural Science (ISHS)

ปีที่เผยแพร่ (ค.ศ.): 2012

Volume number: 943

หน้าแรก: 243

หน้าสุดท้าย: 248

จำนวนหน้า: 6

ISBN: 9789066050204

นอก: 0567-7572

eISSN: 2406-6168

URL: https://www.scopus.com/inward/record.uri?eid=2-s2.0-84863650657&doi=10.17660%2fActaHortic.2012.943.32&partnerID=40&md5=1f01bdad4a38b1396ca490c8a648f304

ภาษา: English-Great Britain (EN-GB)

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บทคัดย่อ

Golden banana (Kluai Khai) is produced in Sukhothai province, north of Thailand, for export to China and Japan. Information on production and postharvest practices for Kluai Khai was obtained through structured interview of growers and exporters in province's Sawankalok and Tungsaliem districts from October 2009 to June 2010. Survey results indicated that banana had been grown as main crop at the density of 2,500 plants per hectare. Only one sucker was allowed to grow successively after flower emergence of mother plant. Fruit bunches were not treated with chemical before bagging and were harvested when angularity of fruits fingers was 3/4 light full. Postharvest handling operations were done at the farmers' orchard by the exporters. Fruit bunches were dehanded and fruit hands with insect pest and disease damage and with small sized or undeveloped fruit finers, usually about 5-10% and 10-20% of total production, respectively, were sorted out and sold in local markets. Fruit hands that met the standard were graded into three sizes; AAA (large), AA (medium) and A (small) and packed in cardboard boxes each containing 14 kg fruits. The boxes were loaded onto a refrigerated truck with temperature of 13-14ฐC. Most exporters (74%) took 14-24 hours to complete the operations while the rest (26%), 6-10 hours. China was the main export market catered by 90% of the exporters while only 10% catered to the Japanese market. Fruit for the Japan markets were required to be sourced from GAP located mostly in Tungsaliem district (89%). Average yield was 2.27 tons per rai (1 rai=0.16 ha), and the production cost was found to be around 12,746 bath per rai or 416 USD/rai. Among the costs of production, 87.1% went to agriculture materials and 12.9% to labor.

คำสำคัญ

Good agriculture practice, Kluai Khai