Supply chain management of mango for export in Eastern Thailand
Conference proceedings article
ผู้เขียน/บรรณาธิการ
กลุ่มสาขาการวิจัยเชิงกลยุทธ์
ไม่พบข้อมูลที่เกี่ยวข้อง
รายละเอียดสำหรับงานพิมพ์
รายชื่อผู้แต่ง: Watanawan C., Wasusri T., Wongs-Aree C., Srilaong V., Kanlayanarat S.
ผู้เผยแพร่: International Society for Horticultural Science (ISHS)
ปีที่เผยแพร่ (ค.ศ.): 2012
Volume number: 943
หน้าแรก: 277
หน้าสุดท้าย: 280
จำนวนหน้า: 4
ISBN: 9789066050204
นอก: 0567-7572
eISSN: 2406-6168
ภาษา: English-Great Britain (EN-GB)
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บทคัดย่อ
Mango is one of the most important tropical fruit in Thailand with yearly production of more than 2 million tons. 'Nam Dok Mai' is the main export cultivar but production of export-quality fruit is limited since most growers are small farmers who are financially constrained to adopt improved techniques and the marketing systems do not adequately compensate farmers for producing high quality fruit. This study was conducted to analyze the production and marketing processes, determine the collective mechanisms of small farmers and connection with exporters, and assess the problems and obstacles in mango supply chain in the eastern region of Thailand. The survey was conducted by structured interview of 200 mango growers. All growers participated in contract farming system and most of them (96%) followed the guidelines of good agricultural practice (GAP). Over 80% of mango production areas were less than 1.5 hectare. Production technologies were based on the growers' experience or provided by the Department of Agriculture (DOA) and Department of Agricultural Extension (DOAE). Fruit yield from GAP-certified farms (6.2 ton/hectare) was lower than that from non-GAP farms (7.8 ton/hectare). Price of fruit from GAP and non-GAP farms did not differ. However, GAP farms produced more high quality fruit than non-GAP farms.
คำสำคัญ
Good agriculture practices
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