Effects of flap wheel grinding parameters on surface roughness for stainless steel

Conference proceedings article

ผู้เขียน/บรรณาธิการ

กลุ่มสาขาการวิจัยเชิงกลยุทธ์

ไม่พบข้อมูลที่เกี่ยวข้อง

รายละเอียดสำหรับงานพิมพ์

รายชื่อผู้แต่ง: Somgumnerd J., Tangwarodomnukun V., Prombanpong S.

ผู้เผยแพร่: Trans Tech Publications

ปีที่เผยแพร่ (ค.ศ.): 2014

Volume number: 548-549

หน้าแรก: 506

หน้าสุดท้าย: 509

จำนวนหน้า: 4

ISBN: 9783038350842

นอก: 1660-9336

eISSN: 1662-7482

URL: https://www.scopus.com/inward/record.uri?eid=2-s2.0-84901793837&doi=10.4028%2fwww.scientific.net%2fAMM.548-549.506&partnerID=40&md5=7cab628cb6ab656ae8332417ba576c4b

ภาษา: English-Great Britain (EN-GB)

ดูบนเว็บไซต์ของสำนักพิมพ์

บทคัดย่อ

The polishing process plays an important role in the stainless steel cookware since an appearance is one of the prime quality criterions of the product. Typically, there are three sequential steps in the polishing process using abrasive flap wheel, sisal and cloth respectively. The abrasive flap wheel is the first step in the process which aims to rapidly create fine surface finish on the product. Thus, the selection of appropriate flap wheel as well as operating conditions in order to achieve surface finish within the required cycle time i.e. 12 seconds are the key success factor. Therefore, the experimental design is conducted and analyzed. It is found that there are four factors which influence the surface roughness: grits size of flap wheel, polishing time, velocity, and force. It can also be concluded from the analysis that the roughness is directly proportional to grit size and force but it is inversely proportional to velocity. In addition, the optimal condition for the case study can also be obtained. ฉ (2014) Trans Tech Publications, Switzerland.

คำสำคัญ

Flap wheel