A comparison of asymmetrical control strategies for domestic induction cooking applications with low-quality factor loads

Conference proceedings article

ผู้เขียน/บรรณาธิการ

กลุ่มสาขาการวิจัยเชิงกลยุทธ์

ไม่พบข้อมูลที่เกี่ยวข้อง

รายละเอียดสำหรับงานพิมพ์

รายชื่อผู้แต่ง: Yachiangkam S., Sangswang A., Naetiladdanon S.

ผู้เผยแพร่: Hindawi

ปีที่เผยแพร่ (ค.ศ.): 2016

ISBN: 9781467397490

นอก: 0146-9428

eISSN: 1745-4557

URL: https://www.scopus.com/inward/record.uri?eid=2-s2.0-84988812004&doi=10.1109%2fECTICon.2016.7561441&partnerID=40&md5=7f319697328a8672dc15569b0eac405e

ภาษา: English-Great Britain (EN-GB)

ดูบนเว็บไซต์ของสำนักพิมพ์

บทคัดย่อ

This paper presents a comparison of two control strategies between the fixed-frequency method and the variable-frequency method for output power control of a full-bridge resonant inverter in domestic induction cooking to address an issue of the distorted load current due to low-quality-factor load. The control strategies are based on the asymmetrical control using positive half-cycle control while operating under zero-voltage-switching (ZVS) and non-zero-voltage-switching (NON-ZVS) conditions. Load characteristics of different types of cooking materials are analyzed. The variable-frequency method can improve the inverter efficiency over all ranges of power compared with the fixed-frequency method due to reduction of the switching losses in the devices of inverter. The functionality and benefits of the proposed control strategies are verified through the experimental results. ฉ 2016 IEEE.

คำสำคัญ

asymmetrical control, induction cooking, non-zero-voltage switching, Resonant inverter, zero-voltage switching