Ionosolv pretreatment of sugarcane bagasse and rice straw assisted by catalytic hydrothermal and microwave heating for biorefining

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Author listSakdaronnarong C., Jiratanakittiwat K., Tangkitthanasakul T., Laosiripojana N.

PublisherElsevier

Publication year2017

JournalFood and Bioproducts Processing (0960-3085)

Volume number105

Start page104

End page116

Number of pages13

ISSN0960-3085

URLhttps://www.scopus.com/inward/record.uri?eid=2-s2.0-85022319305&doi=10.1016%2fj.fbp.2017.06.005&partnerID=40&md5=76db0308f977c1f1aa496cc583ea04ff

LanguagesEnglish-Great Britain (EN-GB)


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Abstract

The pretreatment of sugarcane bagasse (SCB) and rice straw (RS) using ionic liquids (IL) in combination with solid acid catalysts was investigated to enhance enzyme accessibility for biorefining. Both conventional hydrothermal and microwave-assisted treatments were carried out. Optimal conditions were determined in a microwave system using response surface analysis for cellulose digestibility, which was determined by the reducing sugar and glucose yield. The results demonstrate that SCB and RS fractionation in a choline acetate (ChOAc) IL catalyzed by SiO2–OSO3H in the microwave-assisted system and heterojunction metal oxides (SO42−/TiO2/Fe3O4/WO3) in the hydrothermal system significantly enhanced the cellulose digestibility. The costs of combined pretreatment and saccharification in the present study ranged from 0.60 to 1.48 €/g glucose for RS and 1.26–2.31 €/g glucose for SCB and were comparable to the previous studies. © 2017 Institution of Chemical Engineers


Keywords

Hydrothermal and microwave-assisted pretreatmentMetal oxide solid acid catalyst


Last updated on 2023-23-09 at 07:36