The Design and Implementation of an Ingredient-Based Food Calorie Estimation System Using Nutrition Knowledge and Fusion of Brighness and Heat Information

Journal article

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Publication Details

Author list: Turmchokkasam, S; Chamnongthai, K

Publisher: Institute of Electrical and Electronics Engineers

Publication year: 2018

Journal: IEEE Access (2169-3536)

Volume number: 6

Start page: 46863

End page: 46876

Number of pages: 14

ISSN: 2169-3536

eISSN: 2169-3536

Languages: English-Great Britain (EN-GB)

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Abstract

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Keywords

Food calorie, food-calorie estimation, fusion of heat and brightness information, fuzzy model, hardware implementation, ingredient-based, nutrition knowledge