The optimal storage temperatures for harvested oyster mushrooms (Pleurotus osttreatus (Fr.) Kummer)
Conference proceedings article
ผู้เขียน/บรรณาธิการ
กลุ่มสาขาการวิจัยเชิงกลยุทธ์
ไม่พบข้อมูลที่เกี่ยวข้อง
รายละเอียดสำหรับงานพิมพ์
รายชื่อผู้แต่ง: Jitareerat P., Uthairatanakij A., Eamnu C., Aimla‐or S., Boonyaritthongchai P., Jenjob A.
ผู้เผยแพร่: International Society for Horticultural Science (ISHS)
ปีที่เผยแพร่ (ค.ศ.): 2018
Volume number: 1213
หน้าแรก: 251
หน้าสุดท้าย: 256
จำนวนหน้า: 6
ISBN: 9789462612112
นอก: 0567-7572
eISSN: 2406-6168
ภาษา: English-Great Britain (EN-GB)
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บทคัดย่อ
Oyster mushrooms are high perishable and rapidly deteriorate after harvest because of their high metabolic activities. Therefore, low temperature storage is required to reduce metabolism. The aim of this research was to investigate the optimal low temperatures for storing harvested oyster mushrooms. Four types of oyster mushrooms: 'Tree' oyster mushroom, 'Bhutan' oyster mushroom, 'Abalone' oyster mushroom, and 'King' oyster mushroom, were packed in foam trays and wrapped with PVC film. They were then stored at 4, 10 and 25ฐC (control) until they reached a level of unmarketable acceptance. The result revealed that the optimal temperature for storing 'Tree' oyster mushroom, 'Bhutan' oyster mushroom and 'King' oyster mushroom was 4ฐC, whereas the optimal temperature for storing 'Abalone' oyster mushroom was 10ฐC. This was because 'Abalone' oyster mushroom stored at 4ฐC exhibited chilling injury symptoms. Those optimal temperatures were able to delay weight loss, colour change of mushroom cap, cap browning, decay by spoilage microorganisms, and a tainted odour. The shelf life of 'Tree' oyster mushroom, 'Bhutan' oyster mushroom, and 'King' oyster mushroom were 15, 19 and 28 days at 4ฐC, respectively, while, the shelf life of 'Abalone' oyster mushroom was 18 days at 10ฐC. ฉ 2018 International Society for Horticultural Science. All rights reserved.
คำสำคัญ
Pleurotus osttreatus (Fr.) Kummer, Shelf‐life