Optimization and sensitivity analysis of magneto-hydrodynamic natural convection nanofluid flow inside a square enclosure using response surface methodology

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Author listPordanjani A.H., Vahedi S.M., Rikhtegar F., Wongwises S.

PublisherSpringer Verlag (Germany) / Akadémiai Kiadó

Publication year2019

JournalJournal of Thermal Analysis and Calorimetry (1388-6150)

Volume number135

Issue number2

Start page1031

End page1045

Number of pages15

ISSN1388-6150

eISSN1588-2926

URLhttps://www.scopus.com/inward/record.uri?eid=2-s2.0-85052638071&doi=10.1007%2fs10973-018-7652-6&partnerID=40&md5=7d8dd8fee150d2f0a7324b5f26b01c8e

LanguagesEnglish-Great Britain (EN-GB)


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Abstract

This article studies buoyancy-driven natural convection of a nanofluid affected by a magnetic field within a square enclosure with an individual conductive pin fin. The effects of electromagnetic forces, thermal conductivity, and inclination angle of pin fin were investigated using non-dimensional parameters. An extensive sensitivity analysis was conducted seeking an optimal heat transfer setting. The novelty of this work lies in including different contributing factors in heat transfer analysis, rigorous analysis of design parameters, and comprehensive mathematical analysis of solution domain for optimization. Results showed that magnetic strength diminished the heat transfer efficacy, while higher relative thermal conductivity of pin fin improved it. Based on the problem settings, we also obtained the relative conductivity value in which the heat transfer is optimal. Higher sensitivity of heat transfer was, though, noticed for both magnetic strength and fin thermal conductivity in comparison to fin inclination angle. Further studies, specifically with realistic geometrical configurations and heat transfer settings, are urged to translate current findings to industrial applications. ฉ 2018, Akad้miai Kiad๓, Budapest, Hungary.


Keywords

Brownian motionInclined pin finMagneto-hydrodynamic flowMulti-criteria optimization


Last updated on 2023-17-10 at 07:35