Make-to-order production planning with seasonal supply in canned pineapple industry

Conference proceedings article

ผู้เขียน/บรรณาธิการ

กลุ่มสาขาการวิจัยเชิงกลยุทธ์

รายละเอียดสำหรับงานพิมพ์

รายชื่อผู้แต่ง: Plangsrisakul, Kanapath; Somboonwiwat, Tuanjai; Khompatraporn, Chareonchai;

ผู้เผยแพร่: European Council for Modelling and Simulation

ปีที่เผยแพร่ (ค.ศ.): 2021

Volume number: 35

Issue number: 1

หน้าแรก: 199

หน้าสุดท้าย: 204

จำนวนหน้า: 6

นอก: 25222414

URL: https://www.scopus.com/inward/record.uri?eid=2-s2.0-85108187122&partnerID=40&md5=dcfb65c6e0e1a26d9a0e730c88f0cf33

ภาษา: English-United States (EN-US)

บทคัดย่อ

This research studies a make-to-order production planning problem in a canned pineapple industry. Pineapple is a seasonal perishable fruit. Thus, the cost of fresh pineapple which is the main raw material in canned pineapple products is inexpensive during its season because of its abandance. The color of the pineapple also determines the price of the canned pineapple. However, the availability of different colors (referred as “choice” and “standard”) is dependent. Specifically, if for a given month the ratio of the choice-color pineapple increases, the ratio of the standard-color pineapple decreases. There are several costs involve such as fresh pineapple cost, can cost, sugar cost, water cost, labor cost, energy cost, and inventory holding cost. This problem is formulated as a mathematical model to maximize the total profit over four-months planning horizon. Two supply uncertainty cases are tested which are low and high ratios of the choice color. The results show that the profit depends on available color ratios of the pineapple. The production planning is best if it matches with the availability of the color ratios. In certain months, some fresh pineapple purchased exceed the need of the production because of the dependency of the two colors. The inventory holding cost also influences the production decision-whether to produce the canned pineapple in earlier months or it is better to produce only the canned pineapple when it is needed to serve the customer orders. © ECMS Khalid Al-Begain, Mauro Iacono, Lelio Campanile, Andrzej Bargiela (Editors)

คำสำคัญ

Canned pineapple industry, Make-to-order inventory, Multi-products multi-periods production planning, Pineapple color ratios, Seasonal raw materials