Biological pretreatment of rice straw with cellulase-free xylanolytic enzyme-producing Bacillus firmus K-1: Structural modification and biomass digestibility

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Publication Details

Author listBaramee S., Siriatcharanon A.-K., Ketbot P., Teeravivattanakit T., Waeonukul R., Pason P., Tachaapaikoon C., Ratanakhanokchai K., Phitsuwan P.

PublisherElsevier

Publication year2020

JournalRenewable Energy (0960-1481)

Volume number160

Start page555

End page563

Number of pages9

ISSN0960-1481

eISSN1879-0682

URLhttps://www.scopus.com/inward/record.uri?eid=2-s2.0-85088221088&doi=10.1016%2fj.renene.2020.06.061&partnerID=40&md5=182b5d51be4561c73e5eca7aa61c4052

LanguagesEnglish-Great Britain (EN-GB)


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Abstract

Biological pretreatment using microorganisms or enzymes offers an eco-friendly process for biomass processing. Herein, the efficiency of pretreatment of rice straw with the cellulase-free xylanolytic enzyme-producing Bacillus firmus K-1 and its enzymes was assessed. After pretreatment with strain K-1 (BRS), the xylan content in rice straw reduced significantly (21% removal), thus increasing exposure of the cellulose crystal structure (Crystallinity index (CrI) = 40.2%) and creating biomass porosity. Subsequent treatment of BRS with the in-house xylanase preparation (BRS-E) slightly increased xylan removal (30% removal). The reduction of xylan thus led to larger pore size and increased crystallinity (CrI = 42.8%). Compared to untreated rice straw (24% glucan conversion), hydrolysis of BRS and BRS-E with the commercial cellulase preparation Accellerase 1500 at 100 g/L substrate load showed comparable glucose yield, giving about 74% glucan conversion. The results indicate that the removal of xylan can enhance accessibility of cellulose to cellulases, although the lignin content was not reduced (24% for BRS and 25% for BRS-E). This work demonstrates a new insight into the improvement of pretreatment efficiency using a xylan-degrading microorganism, which is an alternative to conventional lignin removal by fungal pretreatment. © 2020 Elsevier Ltd


Keywords

Xylanolytic bacterium


Last updated on 2023-06-10 at 07:36