Sustainable Bioeconomy

Description

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People

  

  

  

1 of 34

  

  

  

• AKKARADECH NAKORNSADET
• ANDREW JOHN PIERCE
• ANNOP NOPHARATANA

Publications

  

  

  

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• ● 3D printing technique of specific bone shape based on raw clay using hydroxyapatite as an additive material; Faksawat K., Limsuwan P., Naemchanthara K.; 2021; Journal article
• ● Accelerated aging testing of three types of transformer oils in 1 phase distribution transformer; Bowornchai Chareonteraboon, Boonyawan Yoosuk, Sittikorn Lapapong, et al.; 2025; Conference proceedings article
• ● ACCOMPLISHING KEY ENABLERS TO DRIVE CIRCULAR ECONOMY IN THAILAND’S COFFEE INDUSTRY.; Sivalee Trakulvichean, Paerwa Phadungruangkij, Wongsakorn Wongserbchart, et al.; 2022; Conference proceedings article
• ● A comparative study of conventional and supercritical carbon dioxide extraction methods for the recovery of bioactive compound from Lion’s Mane mushroom (Hericium erinaceus); Pinida Joradon, Vilai Rungsardthong, Uracha Ruktanonchai, et al.; 2022; Conference proceedings article
• ● A cost-effective medium for Spirulina production ; Saiwaree Ngoenphoemsup, Wipawan Siangdung, Panittra Taweesang, et al.; 2023; Conference proceedings article

Projects

  

  

  

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• ● Improving immunogenicity of the PEDV (porcine epidemic diarrhea virus)
  vaccines using efficient vaccine delivery systems; YAOWALUCK MAPRANG ROSHORM - School of Bioresources and Technology
• ● Improving the effectiveness of carbon and nitrogen utilization for innovative process of sustainable and environmentally-friendly microalgal production using metabolic engineering approaches; CHIRAPHAN KHANNAPHO - Systems Biology and Bioinformatics Laboratory
• ● Inhibition of fungal contamination and germination of shallot bulb with papaya seed extract; CHALERMCHAI WONGS-AREE - School of Bioresources and Technology
• ● Innovative Biostimulant Production to Stimulate Plant Growth: Commercial Scale; NATTA LAOHAKUNJIT - School of Bioresources and Technology
• ● Innovative processing of ready to eat durian as novel food and functional ingredients for export; NATTA LAOHAKUNJIT - Division of Biochemical Technology