Sustainable Bioeconomy

Description

No matching items found.

People

  

  

  

1 of 33

  

  

  

• AKKARADECH NAKORNSADET
• ALUCK THIPAYARAT
• ANAK KHANTACHAWANA
• ANDREW JOHN PIERCE
• ANNOP NOPHARATANA

Publications

  

  

  

29 of 99

  

  

  

• ● Effect of addition of carbon dots to the frying oils on oxidative stabilities and quality changes of fried meatballs during refrigerated storage; Zhao, Linlin; Zhang, Min; Wang, et al.; 2022; Journal article
• ● Effect of Arthrospira (Spirulina) Biomass Quality on Phycocyanin Extraction and Antioxidant Activity; Nattayaporn Chirasuwan, Thanyalak Srinorasing, Channarong suaisom, et al.; 2026; Poster
• ● Effect of calcium ascorbate vacuum infiltration against browning in fresh-cut apple; Piyasathianrat N., Imaizumi T., Jitareerat P.; 2022; Conference proceedings article
• ● Effect of carbon dioxide micro bubbles in combination with chlorine dioxide solution to reduce microbial contamination and browning of fresh-cut cos lettuce (Lactuca sativa L.); Pongprasert N., Jitareerat P., Srilaong V.; 2020; Conference proceedings article
• ● Effect of defatted rice bran addition on properties of texturized soy and rice protein products; Thanaporn Pengjun , Chayanid Sringarm , Thiranan Kunanopparat, et al.; 2023; Journal article

Projects

  

  

  

1 of 36

  

  

  

• ● Absolute environmental sustainability assessment of hydrogen production from organic waste in Thailand; SHABBIR H. GHEEWALA - The Joint Graduate School of Energy and Environment
• ● Acceleration and enhancement of anaerobic digestion of lignocellulosic biomass for biogas production: Microbial screening, enrichment and identification of effective anaerobic microbial community; PAWINEE CHAIPRASERT - School of Bioresources and Technology
• ● Acceleration and enhancement of anaerobic digestion of lignocellulosic biomass for biogas production: Microbial screening, enrichment and identification of effective anaerobic microbial community (Phase II); PAWINEE CHAIPRASERT - School of Bioresources and Technology
• ● Actinomycetes with probiotic properties from gut of Nile tilapia; JIRAYUT EUANORASETR - Department of Microbiology
• ● Active-Nanoparticle film for enhancing food security and raising food-income (continuous project); SIRIRAT WACHIRALURPAN - Institute for Scientific and Technological Research And Services