Sustainable Bioeconomy
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Publications
- ● Impact of electron beam irradiation on the chlorophyll degradation and antioxidant capacity of mango fruit; Nguyen T.T., Uthairatanakij A., Srilaong V., et al.; 2021; Journal article
- ● Impact of gaseous ozone on microbial contamination and quality of fresh-cut durian; Sripong K., Uthairatanakij A., Jitareerat P.; 2022; Journal article
- ● Impact of ultrasound on postharvest physiology and bioactive compounds of sweet basil during short-term storage; ALI IBRAHIM SALE, APIRADEE UTHAIRATANAKIJ, NATTA LAOHAKUNJIT, et al.; 2023; Journal article
- ● IMPACT OF WATER AND GLUCOSE DURING STEAM-HEAT MOISTURE TREATMENT ON PHYSICOCHEMICAL PROPERTIES OF CASSAVA FLOUR; Walaiwan Panyapoo, Wascharin Udchumpisai and Yuree Wandee*; 2024; Conference proceedings article
- ● Impacts of Paraffin Wax and Propolis on Controlling Crown Rot Disease and Maintaining Postharvest Quality of Banana; Sripong K., Srinon T., Ketkaew K., et al.; 2020; Conference proceedings article
Projects
- ● Absolute environmental sustainability assessment of hydrogen production from organic waste in Thailand; SHABBIR H. GHEEWALA - The Joint Graduate School of Energy and Environment
- ● Acceleration and enhancement of anaerobic digestion of lignocellulosic biomass for biogas production: Microbial screening, enrichment and identification of effective anaerobic microbial community; PAWINEE CHAIPRASERT - School of Bioresources and Technology
- ● Acceleration and enhancement of anaerobic digestion of lignocellulosic biomass for biogas production: Microbial screening, enrichment and identification of effective anaerobic microbial community (Phase II); PAWINEE CHAIPRASERT - School of Bioresources and Technology
- ● Actinomycetes with probiotic properties from gut of Nile tilapia; JIRAYUT EUANORASETR - Department of Microbiology
- ● Active-Nanoparticle film for enhancing food security and raising food-income (continuous project); SIRIRAT WACHIRALURPAN - Institute for Scientific and Technological Research And Services












