Sustainable agriculture
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Publications
- ● Mathematical Modeling and Design of Parboiled Paddy-Impinging Stream Dryer Using the CFD-DEM Model; Thanit Swasdisevi, Wut Thianngoen and Somkiat Prachayawarakorn; 2024; Journal article
- ● Measuring sustainability performance of rice cultivation in Thailand using Sustainable Rice Platform indicators; Rattanawan Mungkung, Saruda Sitthikitpanya, Ratcha Chaichana, et al.; 2022; Journal article
- ● Metabolic cross-feeding interactions modulate the dynamic community structure in microbial fuel cell under variable organic loading wastewaters; Natchapon Srinak, Porntip Chiewchankaset, Saowalak Kalapanulak, et al.; 2024; Journal article
- ● Methyl salicylate induces endogenous jasmonic acid and salicylic acid in 'Nam Dok Mai' mango to maintain postharvest ripening and quality; Nguyen N.X.B.; Saithong T.; Boonyaritthongchai P.; Buanong M.; Kalapanulak S.; Wongs-Aree C.; 2024; Journal article
- ● Modeling Carbon Metabolism for Leaves Growth Based On the Characterized Photon Uptake Scenario of Cassava
; Waranid Sutthacharoenthad, Nattharat Punyasu, Saowalak Kalapanulak, et al.; 2022; Conference proceedings article
Projects
- ● Analysis of CBSV (cassava brown streak virus) disease-responsive genes in susceptible and resistant cassava varieties for being a tolerant-trait biomarker in prospect; TREENUT SAITHONG - School of Bioresources and Technology
- ● Behavioral and signal performance of the colony status and the development of an automated bee hive monitoring system for the two economically domesticated honeybees, the European honeybees, Apis mellifera and Eastern Honey bees, Apis cerana; ORAWAN DUANGPHAKDEE - Kmutt Ratchaburi Learning Park
- ● Biotechnology for production of Immunoglobulin Y against coccidiosis for using in anticoccidial drug-free chicken feed; KANOKWAN POOMPUTSA - School of Bioresources and Technology
- ● Cadmium regulated autoluminescence in plants: a proof of concept to develop phytosensing platform for heavy metal contaminants monitoring; PASKORN MUANGPHROM - Faculty of Science
- ● Control of quality and microbial contamination of fresh-cut durian in the industry level for exporting (Phase 2); PONGPHEN JITAREERAT - School of Bioresources and Technology