Assoc.Prof.Dr. APIRADEE UTHAIRATANAKIJ

Work Affiliations

Strategic Research Themes

Publications

  

  

  

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• ● Alginate Cross-Linking Based Edible Coatings Enriched Hexyl Acetate: Browning Inhibition, Microbial Control and Maintain Quality of FreshCut Rose Apple Cv. 'Tabtimchan'; Nhung Thi Cam Duong, Apiradee Uthairatanakij*, Natta Laohakunjit*, et al.; 2025; Journal article
• ● Ozone gas induces plant defense enzymes and mitigates ethylene biosynthesis to control fruit rot disease and maintain harvested jackfruit quality; Kartika Y.; Uthairatanakij A.; Laohakunjit N.; Kaisangsri N.; Jitareerat P.; 2025; Journal article
• ● Unveiling the effects of psyllium husk, mung bean protein, and transglutaminase on the quality characteristics of heat-moisture treated gluten-free rice pasta; Raherison Aimé Roger, Natta Laohakunjit, Apiradee Uthairatanakij, et al.; 2025; Journal article
• ● Effect of Methyl Jasmonate Fumigation on Mitigating Cold Stress in ‘Nam Dok Mai Sri Thong’ Mangoes; Phyu Phyu Win, Apiradee Uthairatanakij, Natta Laohakunjit, et al.; 2024; Conference proceedings article
• ● Effect of Sodium Bicarbonate Solution and Chitosan on Browning and Bacterial Contamination in Ready-to-Cook ‘Thai Round Green’ Eggplant; Phonmongkol Jiragittidoon; Kanlaya Sripong; Apiradee Uthairatanakij; Pongphen Jitareerat; 2024; Journal article
• ● Effects of cluster dextrin encapsulation on the properties and antioxidant stability of fractionated Riceberry protein hydrolysate powder prepared by bromelain; Orrapun Selamassakul, Nattapon Kaisangsri, Chanikan Sonklin, et al.; 2024; Journal article
• ● Emulated Plasma Technology with Sodium Carbonate Treatment to Control Crown Rot Disease in ‘Hom Thong’ Bananas. ; Zashika Meidita Eka Putri, กัลยา ศรีพงษ์, อภิรดี อุทัยรัตนกิจ, et al.; 2024; Conference proceedings article
• ● Rice husk-methyl salicylate (RH-MeSA) sachet for maintaining the quality of ‘Namwa’ bananas during stimulated export; Chalida Cholmaitri, Apiradee Uthairatanakij, Natta Laohakunjit, et al.; 2024; Journal article
• ● Ripeness and quality of harvested durian determined using Raman spectroscopy combined with physico-chemical and volatile characteristics; Janisada Wattanasan, Natta Laohakunjit, Nattapon Kaisangsri , et al.; 2024; Journal article
• ● Alleviation of internal browning and fruit rot disease in ‘Pattavia’ pineapple using ethanolic shellac-modified coconut oil coating; Phonmongkol Jiragittidoon, Kanlaya Sripong, Panida Boonyaritthongchai, et al.; 2023; Journal article
• ● Application of Integrated Postharvest Technology for Maintaining the Quality of Methyl Bromide Fumigated Mangosteen Fruit; Kanlaya Sripong, Pongphen Jitareerat, Apiradee Uthairatanakij, et al.; 2023; Journal article
• ● Cross-linked alginate edible coatings incorporated with hexyl acetate: Film characteristics and its application on fresh-cut rose apple; Nhung Thi Cam Duong, Apiradee Uthairatanakij, Natta Laohakunjit, et al.; 2023; Journal article
• ● Green Technology for Reducing Postharvest Losses and Improving the Nutritional Quality of Fresh Horticultural Produce; Apiradee Uthairatanakij, Natta Laohakunjit, Pongphen Jitareerat, et al.; 2023; Chapter in book
• ● Impact of ultrasound on postharvest physiology and bioactive compounds of sweet basil during short-term storage; ALI IBRAHIM SALE, APIRADEE UTHAIRATANAKIJ, NATTA LAOHAKUNJIT, et al.; 2023; Journal article
• ● Influence of silver nanoparticles on postharvest disease, pericarp hardening, and quality of mangosteen; Nipaporn Thammachote, Pongphen Jitareerat, Apiradee Uthairatanakij, et al.; 2023; Journal article
• ● Pre-harvest supplemental LED treatments led to improved postharvest quality of sweet basil leaves; Ali Ibrahim Sale, Apiradee Uthairatanakij, Natta Laohakunjit, et al.; 2023; Journal article
• ● Targeted and untargeted metabolites and antioxidant properties in chili pepper at different maturity stages; Esther Shiau Ping Yap, Apiradee Uthairatanakij, Natta Laohakunjit, et al.; 2023; Journal article
• ● An innovative single step of cross-linked alginate-based edible coating for maintaining postharvest quality and reducing chilling injury in rose apple cv. 'Tabtimchan' (Syzygium samarangenese); Duong N.T.C., Uthairatanakij A., Laohakunjit N., et al.; 2022; Journal article
• ● Characterization of volatiles and non-volatiles as the key bioactive compounds in roasting pre-dried chilies; Yap, Esther Shiau Ping; Uthairatanakij, Apiradee; Laohakunjit, et al.; 2022; Journal article
• ● Comparative physicochemical characteristics and in vitro protein digestibility of alginate/calcium salt restructured pork steak hydrolyzed with bromelain and addition of various hydrocolloids (low acyl gellan, low methoxy pectin and κ-carrageenan); Nachomkamon Saengsuk, Natta Laohakunjit, Promluck Sanporkha, et al.; 2022; Journal article

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