Sustainable agriculture
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Publications
- ● Biosurfactant-Producing Bacillus velezensis PW192 as an Anti-Fungal Biocontrol Agent against Colletotrichum gloeosporioides and Colletotrichum musae; Watthanachai Jumpathong, Bungonsiri Intra, Jirayut Euanorasetr and Pagakrong Wanapaisan; 2022; Journal article
- ● Challenges of postharvest water loss in fruits: Mechanisms, influencing factors, and effective control strategies – A comprehensive review; Gidado M.J.; Gunny A.A.N.; Gopinath S.C.B.; Ali A.; Wongs-Aree C.; Salleh N.H.M.; 2024; Journal article review
- ● Changes in mango foam morphology and its effects on texture and selected
phenolics during foam mat drying; Somkiat Prachayawarakorna, Supichcha Sukserma, Ratiya Thuwapanichayananb; 2024; Journal article - ● Changes in Paddy Rice Net Primary Production (NPP) in Thailand (2007-2018): Nakhon Sawan Case Study
; Nattaya Huailuek, Thapat Silalertruksa, Shabbir H. Gheewala
; 2022; Conference proceedings article - ● Characterization of cassava stem cutting quality by volume density; Issaraporn Apiwat, Jittrawan Thaiprasit, Saowalak Kalapanulak and Treenut Saithong; 2022; Conference proceedings article
Projects
- ● Analysis of CBSV (cassava brown streak virus) disease-responsive genes in susceptible and resistant cassava varieties for being a tolerant-trait biomarker in prospect; TREENUT SAITHONG - School of Bioresources and Technology
- ● Behavioral and signal performance of the colony status and the development of an automated bee hive monitoring system for the two economically domesticated honeybees, the European honeybees, Apis mellifera and Eastern Honey bees, Apis cerana; ORAWAN DUANGPHAKDEE - Kmutt Ratchaburi Learning Park
- ● Biotechnology for production of Immunoglobulin Y against coccidiosis for using in anticoccidial drug-free chicken feed; KANOKWAN POOMPUTSA - School of Bioresources and Technology
- ● Cadmium regulated autoluminescence in plants: a proof of concept to develop phytosensing platform for heavy metal contaminants monitoring; PASKORN MUANGPHROM - Faculty of Science
- ● Control of quality and microbial contamination of fresh-cut durian in the industry level for exporting (Phase 2); PONGPHEN JITAREERAT - School of Bioresources and Technology