Sustainable agriculture
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Publications
- ● CHEMICAL CONSTITUENTS OF THE STEM BARK OF Bombax ceiba; Sichaem, J; Inthanon, K; Funnimid, et al.; 2020; Journal article
- ● Chitosan- and kappa-carrageenan-based composite coating on dragon fruit (Hylocereus undatus) pretreated with plant growth regulators maintains bract chlorophyll and fruit edibility; Hanh Thi Nguyen; Boonyaritthongchai, Panida; Buanong, Mantana; Supapvanich, et al.; 2021; Journal article
- ● CO2 recycling by phosphoenolpyruvate carboxylase enables cassava leaf metabolism to tolerate low water availability; Nattharat Punyasu, Saowalak Kalapanulak, Treenut Saithong; 2023; Journal article
- ● Comparative Genomic Analysis of Virulent Vibrio (Listonella) anguillarum Serotypes Revealed Genetic Diversity and
Genomic Signatures in the O-Antigen Biosynthesis Gene Cluster; Vimbai Irene Machimbirike, Ignacio Vasquez, Trung Cao, et al.; 2023; Journal article - ● Comparison of using plant growth promoting bacteria and exogenous indole acetic acid on rice under ozone stress; Sawitree Autarmat, Chairat Treesubsuntorn, Paitip Thiravetyan ; 2023; Journal article
Projects
- ● Analysis of CBSV (cassava brown streak virus) disease-responsive genes in susceptible and resistant cassava varieties for being a tolerant-trait biomarker in prospect; TREENUT SAITHONG - School of Bioresources and Technology
- ● Behavioral and signal performance of the colony status and the development of an automated bee hive monitoring system for the two economically domesticated honeybees, the European honeybees, Apis mellifera and Eastern Honey bees, Apis cerana; ORAWAN DUANGPHAKDEE - Kmutt Ratchaburi Learning Park
- ● Biotechnology for production of Immunoglobulin Y against coccidiosis for using in anticoccidial drug-free chicken feed; KANOKWAN POOMPUTSA - School of Bioresources and Technology
- ● Cadmium regulated autoluminescence in plants: a proof of concept to develop phytosensing platform for heavy metal contaminants monitoring; PASKORN MUANGPHROM - Faculty of Science
- ● Control of quality and microbial contamination of fresh-cut durian in the industry level for exporting (Phase 2); PONGPHEN JITAREERAT - School of Bioresources and Technology