Sustainable agriculture
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Publications
- ● Development of loop-mediated isothermal amplification (LAMP) assay for rapid detection of Colletotrichum gloeosporioides in mango; Hadthamard, Nanthawan; Chaumpluk, Piyasak; Buanong, et al.; 2021; Journal article
- ● Drying and mathematical modelling for the decelerated rancidity of treated jasmine brown rice using different drying media; Junka, Nittaya; Rattanamechaiskul, Chaiwat; Wongs-Aree, et al.; 2021; Journal article
- ● Effective metabolic carbon utilization and shoot-to-root partitioning modulate distinctive yield in high yielding cassava variety; Porntip Chiewchankaset, Jittrawan Thaiprasit, Saowalak Kalapanulak, et al.; 2022; Journal article
- ● Effect of hydrophobic deep eutectic oil-in-water nano coating on the quality preservation of postharvest ‘Harumanis’ mango; Gidado M.J.; Gunny A.A.N.; Gopinath S.C.B.; Wongs-Aree C.; Yusoff N.H.A.; Ibrahim R.; Laboh R.; Ali A.; 2024; Journal article
- ● Effect of silver particle-longkong peel extract coating on postharvest decay and browning in longkong fruit; Lichanporn, Intira; Techavuthiporn, Chairat; Wongs-Aree, et al.; 2020; Journal article
Projects
- ● Analysis of CBSV (cassava brown streak virus) disease-responsive genes in susceptible and resistant cassava varieties for being a tolerant-trait biomarker in prospect; TREENUT SAITHONG - School of Bioresources and Technology● Biotechnology for production of Immunoglobulin Y against coccidiosis for using in anticoccidial drug-free chicken feed; KANOKWAN POOMPUTSA - School of Bioresources and Technology
- ● Behavioral and signal performance of the colony status and the development of an automated bee hive monitoring system for the two economically domesticated honeybees, the European honeybees, Apis mellifera and Eastern Honey bees, Apis cerana; ORAWAN DUANGPHAKDEE - Kmutt Ratchaburi Learning Park● Cadmium regulated autoluminescence in plants: a proof of concept to develop phytosensing platform for heavy metal contaminants monitoring; PASKORN MUANGPHROM - Faculty of Science
- ● Control of quality and microbial contamination of fresh-cut durian in the industry level for exporting (Phase 2); PONGPHEN JITAREERAT - School of Bioresources and Technology