food for the future

Description

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People

  

  

  

1 of 11

  

  

  

• ALUCK THIPAYARAT
• ANEK SIRIPANICHGORN
• APIRADEE HONGSTHONG
• ARUNEE SUPCHAROENLERT
• BANDIT KHAMPOOSA

Publications

  

  

  

1 of 21

  

  

  

• ● A cost-effective medium for Spirulina production ; Saiwaree Ngoenphoemsup, Wipawan Siangdung, Panittra Taweesang, et al.; 2023; Conference proceedings article
• ● Advanced strategies for the processing and utilization of star Anise (Illicium verum hook. F.): blanching, drying and bioactive compounds extraction; Zhang S.; Kuang X.; Guo C.; Jiang Y.; Zhang F.; Devahastin S.; Du M.; Yi J.; 2025; Journal article
• ● Alginate Cross-Linking Based Edible Coatings Enriched Hexyl Acetate:
  Browning Inhibition, Microbial Control and Maintain Quality of FreshCut Rose Apple Cv. 'Tabtimchan'; Nhung Thi Cam Duong, Apiradee Uthairatanakij, Natta Laohakunjit, et al.; 2025; Journal article
• ● Alterations in morphological and biochemical properties in ‘Namwa’ banana associated with freckles caused by Lasiodiplodia theobromae in Thailand; Salaemae N., Srilaong V., Pongprasert N., et al.; 2022; Journal article
• ● An alternative technique using ethylene micro-bubble technology to accelerate the ripening of banana fruit; Pongprasert N., Srilaong V., Sugaya S.; 2020; Journal article

Projects

  

  

  

3 of 5

  

  

  

• ● Extraction of colorants and bioactive compounds from canistel as functional
  food ingredients for preventing non-communicable disease; NATTA LAOHAKUNJIT - School of Bioresources and Technology
• ● Extraction of colorants and bioactive compounds from canistel as functional food ingredients for preventing non-communicable disease; NATTA LAOHAKUNJIT - School of Bioresources and Technology
• ● Extraction of lard and black sesame using co-rendering method to obtain oil of high oxidation stability with a balanced fatty acids ratio; PIRAPORN SOMBUTSUWAN - Lipid Technology Research Laboratory
• ● Future Food Industry Coordination Office; SUVALUK ASAVASANTI - Food Technology and Engineering Laboratory
• ● Integrating biorefinery process and utilization of soybean meal for plant-based protein bioproduction towards innovative future foods; LAKHA SALAIPETH - School of Bioresources and Technology