Healthy food

Description

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People

  

  

  

1 of 5

  

  

  

• ARUNEE SUPCHAROENLERT
• KALYANEE PAITHOONRANGSARID
• KANTEERA SOONTHARAPIRAKKUL
• NAPHAPORN CHIEWCHAN
• NAREERAT PEEPIM

Publications

  

  

  

1 of 6

  

  

  

• ● A cost-effective medium for Spirulina production ; Saiwaree Ngoenphoemsup, Wipawan Siangdung, Panittra Taweesang, et al.; 2023; Conference proceedings article
• ● Alternative economic and shortened method for the production of dried germinated rice; Mitsiri, Asadayuth; Prachayawarakorn, Somkiat; Devahastin, et al.; 2022; Journal article
• ● Application of carbon dioxide for Thermosynechococcus FA-CM-4201 cultivation for thermostable phycocyanin ; Panittra Taweesang, Saiwaree Ngoenphoemsup, Wipawan Siangdung, et al.; 2023; Poster
• ● Application of gamma irradiation and high-pressure processing on physicochemical, antioxidant and microbiological properties of natural honey; Nantarat Na Nakornpanom, Arusa Chaovanalikit, Jenjira Thongart, et al.; 2025; Journal article
• ● A strategy for axenic cultures of Arthrospira sp. with cycloheximide and berberine; Nareerat Peepim, Kalyanee Paithoonrangsarid, Wipawan Siangdung, et al.; 2023; Poster

Projects

  

  

  

2 of 2

  

  

• ● The effect of Cape gooseberry on osteogenic differentiation of preosteoblast cells; KAMOLCHANOK NGAMKHAM - Faculty of Engineering