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Food for elderly

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People

Publications

● Increased plasma trimethylamine-N-oxide level is associated with mild cognitive impairment in high cardiovascular risk elderly population; Nida Buawangpong; Kanokporn Pinyopornpanish; Arintaya Phrommintikul; Nathamol Chindapan; Sakamon Devahastin; Nipon Chattipakorn; and Siriporn C. Chattipakorn;; 2022; Journal article

Projects

● Enrichment of valuable nutraceuticals in Spirulina: Phycocyanin and Zeaxanthin; MARASRI RUENGJITCHATCHAWALYA - School of Bioresources and Technology
● Innovation for leafy-vegetable production with high nutrition by LED technology; WILAIWAN VIPUTHANUPONG - Department of Electrical Engineering