Prof.Dr. SAKAMON DEVAHASTIN

Work Affiliations

Strategic Research Themes

Publications

  

  

  

1 of 11

  

  

  

• ● Boosting the role of complex food structure on oral breakdown and sweetness perception by digitally designed and 3D printed biscuits; Caporizzi R.; Derossi A.; Devahastin S.; Severini C.; 2025; Journal article
• ● Characterization of drum-dried thickeners for dysphagia-adapted liquid diets; Wattanapan P.; Sungsinchai S.; Tanjor S.; Yangyuen S.; Chiawchanwattana C.; Devahastin S.; Niamnuy C.; 2025; Journal article
• ● Enhancement of encapsulation efficiency and in vitro bioaccessibility of spray-dried curcumin microcapsules by selected bio-coating materials; Hamad A.; Suriyarak S.; Devahastin S.; Chiewchan N.; Borompichaichartkul C.; 2025; Journal article
• ● Feasibility of using hydrothermal treatment combined with washing process and high-shear homogenization to produce chemical-free cellulose nanofiber from lime residue; Pitikorn Soonoue, Naphaporn Chiewchan*, Sakamon Devahastin; 2025; Conference proceedings article
• ● Pumpkin-based carotenoids complexed with dairy and plant proteins: Stability of complexes and characteristics of their spray-dried powders; Werasakulchai A.; Ngamwonglumlert L.; Chiewchan N.; Yoovidhya T.; Devahastin S.; 2025; Journal article
• ● Quality evaluation of delavayi juice pasteurized using a novel continuous high pressure processing technology: A combined numerical simulation and experimental analysis; Zhang S.; Guo C.; Devahastin S.; Song Z.; Hu X.; Yi J.; 2025; Journal article
• ● Unveiling the impact of superheated steam treatment on nutritional, functional and rheological behavior of guar germ protein isolates; Kheto A.; Sehrawat R.; Gul K.; Devahastin S.; 2025; Journal article
• ● Effect of Compositions and Physical Properties on 3D Printability of Gels from Selected Commercial Edible Insects: Role of Protein and Chitin; Weiwei Zhang, Yisen Jia, Chaofan Guo, et al.; 2024; Journal article
• ● Enhancing encapsulation efficiency: Konjac glucomannan hydrolysate as a novel coating material for flavone derivatives in rice leaves extract; Ayuni, D., Devahastin, et al.; 2024; Journal article
• ● Enhancing probiotic encapsulation with konjac glucomannan hydrolysate; Phumsombat P.; Lekhavat S.; Devahastin S.; Chiewchan N.; Borompichaichartkul C.; 2024; Journal article
• ● Extraction methods comparison and optimization for isoorientin and isovitexin from Thai jasmine rice leaves; Ayuni D.; Devahastin S.; Sirikantaramas S.; Neri L.; Pittia P.; Pattarapipatkul N.; Borompichaichartkul C.; 2024; Journal article
• ● Identification of proteolytic bacteria from Yunnan fermented foods and their use to reduce the allergenicity of β-lactoglobulin; Du, X., Yin, et al.; 2024; Journal article
• ● Impact of extraction methods on bioactive compounds and antioxidant activities of Thai jasmine rice leaf extracts; Ayuni D.; Neri L.; Pittia P.; Sirikantaramas S.; Devahastin S.; Borompichaichartkul C.; 2024; Journal article
• ● Inactivation mechanisms on pectin methylesterase by high pressure processing combined with its recombinant inhibitor; Yantong Li, Wanzhen Zhang, Yongli Jiang, et al.; 2024; Journal article
• ● Non-destructive determination of volatile compounds and prediction of amino acid nitrogen during sufu fermentation via electronic nose in combination with machine learning approaches; Xie Y.; Guo C.; Devahastin S.; Jiang L.; Du M.; Yi J.; 2024; Journal article
• ● Personalized, digitally designed 3D printed food towards the reshaping of food manufacturing and consumption; Derossi A.; Spence C.; Corradini M.G.; Jekle M.; Fahmy A.R.; Caporizzi R.; Devahastin S.; Moses J.A.; Le-Bail A.; Zhou W.; Zhang M.; Bhandari B.; Severini C.; 2024; Journal article
• ● Prebiotic-Based Snack from Banana Improves Cognitive Decline via Decreased Brain Inflammation and Brain Oxidative Stress in Obese Rats; Sa-Nguanmoo, P., Apaijai, et al.; 2024; Journal article
• ● Production and characterization of highly redispersible dried cellulose nanofibers exhibiting green color from leaves and stems of Centella asiatica; Kongphattarnon C.; Chiewchan N.; Srichumpoung J.; Devahastin S.; 2024; Journal article
• ● Rapid smartphone-based assays for pesticides inspection in foods: current status, limitations, and future directions; Pheakdey Yuna, Maturada Jinoroseb and Sakamon Devahastin; 2024; Journal article
• ● Smart use of different drying technologies to process polyphenols-containing plants: Progresses, challenges and
  application prospects; Xin Wang, Min Zhang, Lihui Zhang, et al.; 2024; Journal article

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