Dr. LUXSIKA NGAMWONGLUMLERT
| Email: luxsika.nga@kmutt.ac.th |
Work Affiliations
Strategic Research Themes
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Publications
- ● Complexation of dragon fruit peels-derived betacyanin with proteins: Thermal stabilities and binding mechanisms of betacyanin-protein complexes aimed as natural food colorants; Mamu, Y.; Ngamwonglumlert, L.; Devahastin, et al.; 2025; Journal article
- ● Pumpkin-based carotenoids complexed with dairy and plant proteins: Stability of complexes and characteristics of their spray-dried powders; Werasakulchai A.; Ngamwonglumlert L.; Chiewchan N.; Yoovidhya T.; Devahastin S.; 2025; Journal article
Expertise
- Extraction and Drying Technologies
- Food materials science
- Natural Colorant Production
- Nature-derived food ingredients
- Novel Food Processing Technologies
Contact Information
Research, Innovation and Partnerships Office
Working: Monday - Friday time 08:30 - 16:30am.
Email :
research@kmutt.ac.th
Website :
https://ripo.kmutt.ac.th