Assoc.Prof.Dr. SOMKIAT PRACHAYAWARAKORN

Work Affiliations

Strategic Research Themes

Publications

  

  

  

1 of 4

  

  

  

• ● study of parboiled aromatic rice production and its quality using hot air fluidization technique; Pichtida Nanthamitr, Somkiat Prachayawarakorn, Thanit Swasdisevi, et al.; 2025; Conference proceedings article
• ● Changes in mango foam morphology and its effects on texture and selected
  phenolics during foam mat drying; Somkiat Prachayawarakorna, Supichcha Sukserma, Ratiya Thuwapanichayananb; 2024; Journal article
• ● Enhancing mass transfer and preserving heat-sensitive quality of mango through foam mat drying; Somkiat Prachayawarakorna, Supichcha Sukserma, Ratiya Thuwapanichayananb; 2024; Journal article
• ● Mathematical Modeling and Design of Parboiled Paddy-Impinging Stream Dryer Using the CFD-DEM Model; Thanit Swasdisevi, Wut Thianngoen and Somkiat Prachayawarakorn; 2024; Journal article
• ● Modeling of Starch Gelatinization Kinetics of Parboiled Aromatic Rice and Its Quality Using a Hot Air Fluidized Bed Dryer; Pichtida Nanthamitr*, Somkiat Prachayawarakorn, Thanit Swasdisevi, et al.; 2024; Conference proceedings article
• ● Drying of Particulates by Impinging Streams; Prachayawarakorn S.; Devahastin S.; Soponronnarit S.; 2023; Book chapter abstract
• ● Effects of thermal pretreatment and puffing medium variously modify the microstructure and quality of crisps obtained from two banana varieties; Tabtiang, Surapit; Yodrux, Aswin; Nimmol, et al.; 2023; Journal article
• ● Investigation of Parboiled Paddy Behavior and Drying Conditions in Impinging Stream Dryer via CFD-DEM Simulation; Wut Thianngoen, Somkiat Prachayawarakorn, Thanit Swasdisevi; 2023; Conference proceedings article
• ● Alternative economic and shortened method for the production of dried germinated rice; Mitsiri, Asadayuth; Prachayawarakorn, Somkiat; Devahastin, et al.; 2022; Journal article
• ● Appropriate operating condition for golden color parboiled rice production by high temperature fluidized bed drying and tempering; Somkiat Prachayawarakorna, Pitipat Bootkoteb, and Somchart Soponronnarit; 2022; Journal article
• ● Effects of variety and ripening level on chemical composition, microstructure change, and qualities of crisp bananas; Tabtiang, Surapit; Yodrux, Aswin; Nimmol, et al.; 2022; Journal article
• ● Mathematical model and energy utilization evaluation of a coaxial impinging stream drying system for parboiled paddy; Thuwapanichayanan R., Kumklam P., Soponronnarit S., et al.; 2022; Journal article
• ● Methods of producing parboiled rice by hot air and combined microwave-hot air fluidized bed drying; Saniso, Eleeyah; Swasdisewi, Thanit; Soponronnarit, et al.; 2022; Journal article
• ● Study of Foam Stability and Effective Moisture Diffusivity in Mango Foam during Drying; Supichcha Sukserm, Somkiat Prachayawarakorn and Somboon Wetchakama; 2022; Conference proceedings article
• ● Comparative Study of Effects of Hot Water and Steaming Blanching on Crisp Banana Qualities; Suwit Paengkanya;Surapit Tabtiang;Somkiat Prachayawarakorn;Somchart Soponronnarit; 2021; Journal article
• ● Cubed Pumpkin Drying Using Fluidization Technique; Chonnapat Hemmuang, Somboon Wetchakama, Somkiat Prachyawarakorn and Somchart ‎Soponronnarit; 2021; Conference proceedings article
• ● Experimental Investigation of Suitable Soaking Temperature for Producing Parboiled ‎Jasmine Rice without Steaming; Ratsiam Yawichai, Somboon Wetchakama, Somkiat Prachyawarakorn and Somchart Soponronnarit; 2021; Conference proceedings article
• ● Advances in impinging stream processing of agricultural and biological products; Prachayawarakorn S., Devahastin S., Soponronnarit S.; 2019; Journal article
• ● Change of mechanical properties related to starch gelatinization and moisture content of rice kernel during fluidized bed drying; Wetchakama S., Prachayawarakorn S., Soponronnarit S.; 2019; Conference proceedings article
• ● Effects of heating method and temperature in combination with hypoxic treatment on gamma-aminobutyric acid, phenolics content and antioxidant activity of germinated rice; Techo, J; Soponronnarit, S; Devahastin, et al.; 2019; Journal article

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