Assoc.Prof.Dr. CHALERMCHAI WONGS-AREE

Work Affiliations

Strategic Research Themes

Publications

  

  

  

6 of 9

  

  

  

• ● Changes in postharvest quality of gac fruit (Momordica cochinchinensis Spreng) coated with sucrose fatty acid esters; Win S., Mejunpet N., Buanong M., et al.; 2015; Journal article
• ● Changes in quality and antioxidant activity of gac fruit (Momordica cochinchinensis Spreng) under low temperature storage; Win S., Kanlayanarat S., Buanong M., et al.; 2015; Journal article
• ● Chlorophyll degradation in the bract of dragon fruit (Hylocereus spp.); Kammapana L., Jitareerat P., Wongs-Aree C., et al.; 2015; Journal article
• ● Combined treatment with hot water and UV-C elicits disease resistance against anthracnose and improves the quality of harvested mangoes; Sripong K., Jitareerat P., Tsuyumu S., et al.; 2015; Journal article
• ● Comparative study of the mango supply chain in different production regions in Thailand; Matulaprungsan B., Boonyaritthongchai P., Wongs-Aree C., et al.; 2015; Journal article
• ● Effect of high-temperature fluidized bed drying on quality of 'Kum Doi Saket' variety of purple rice; Junka N., Wongs-Aree C., Rattanamechaiskul C., et al.; 2015; Journal article
• ● Effect of hot water treatments on qualities of shredded green papaya during storage period; Chareekhot K., Wongs-Aree C., Boonyaritthongchai P., et al.; 2015; Journal article
• ● Expression of plant defense genes in pepper seedlings treated with chitosan solution; Boon-Ek Y., Jitareerat P., Wongs-Aree C., et al.; 2015; Journal article
• ● Induction of antioxidants in ripe 'Hom Thong' bananas (Musa, AAA Group) by calcium carbide treatment; Noichinda S., Bodhipadma K., Dansakul P., et al.; 2015; Journal article
• ● Influence of pollen on maternal seeds and fruit tissue of tomato; Singkaew J., Vichitsoonthonkul T., Wongs-Aree C., et al.; 2015; Journal article
• ● Ozone fumigation to delay ripening of mango 'Nam Dok Mai No. 4'; Tran T.T.L., Aiamla-Or S., Srilaong V., et al.; 2015; Journal article
• ● Postharvest application of calcium chloride affects internal browning reduction during low temperature storage of 'sawi' pineapple; Youryon P., Wongs-Aree C.; 2015; Journal article
• ● Postharvest disease development in the mango supply chain in Thailand; Matulaprungsan B., Boonyaritthongchai P., Wongs-Aree C., et al.; 2015; Journal article
• ● Postharvest quality alteration of gac fruit harvested at different maturities and coated with chitosan; Win S., Mejunpet N., Buanong M., et al.; 2015; Journal article
• ● Quality changes of fresh-cut 'mahachanok' mango at different storage temperatures; Boonyaritthongchai P., Puthmee T., Wongs-Aree C.; 2015; Journal article
• ● Response of Dendrobium 'Planty Fushia' to ethylene and ethylene inhibitor; Mohammadpour R., Buanong M., Jitareerat P., et al.; 2015; Conference proceedings article
• ● Response of gac fruit (Momordica cochinchinensis Spreng) to postharvest treatments with storage temperature and 1-MCP; Win S., Buanong M., Kanlayanarat S., et al.; 2015; Journal article
• ● Use of acidified sodium chlorite as an antimicrobial treatment on the microbial control of shredded green papaya; Chareekhot K., Boonyaritthongchai P., Wongs-Aree C., et al.; 2015; Journal article
• ● Volatile releasing patterns of tuberose flowers (Polianthes tuberosa L.) at different maturities and diurnal times of the day; Rodyoung A., Sa-Nuanpuag K., Wongs-Aree C., et al.; 2015; Journal article
• ● Assessment of three green papaya (Carica papaya Linn.) cultivars ('Krang', 'Kaek Noul', and 'Kaek Dum') for use as shredded fruit; Chareekhot K., Techavuthiporn C., Wongs-Aree C., et al.; 2014; Journal article

Expertise